2309 fresh cream pie Recipes

pie crusts, sliced almonds, strawberries, sugar, cornstarch, fresh lemon juice, well-chilled heavy cream, icing sugar, vanilla extract

fresh blueberries, divided, water, butter, sugar, cornstarch, ground cinnamon, salt, lemon juice, pastry shell (9 inches), baked, ice cream or whipped cream, shredded lemon peel , optional

fresh blackberries, sugar, divided, refrigerated piecrusts, cornstarch, water, vanilla extract, raspberry gelatin, sweetened whipped cream (optional)

fresh blackberries, flour , plus 1 tbsp, sugar, fresh lemon juice (brings out flavor in blackberries), sugar to be sprinkled on top pastry, flaky pie crusts (i make my own), use bought pie crust

pie crust, baked, white sugar, cornstarch, salt, water, fresh blueberries, butter, lemon juice, orange liqueur, fresh blueberries, cream for garnish (optional)

pie crust, baked, white sugar, strawberry flavored jell-o mix, cornstarch, salt, boiling water, strawberries, cleaned and stemmed, whipping cream (optional)

fresh strawberries, white sugar, water, cream of tartar, egg whites, salt, almond extract, prepared graham cracker crust

strawberries (fresh ), sugar, corn starch, water, fresh lemon juice, philadelphia cream cheese, lemon zest from medium lemon, very simple pie crust, flour, veg oil, sugar, milk, cream, heavy whipping cream, sugar, salt

cream cheese, softened, sugar, fresh lemon juice, whipping cream , whipped, graham cracker pie crust, fresh fruit (to garnish )

fresh peeled and chopped peaches, unbaked 9-inch deep dish pie pastry, sugar, all-purpose flour, salt, eggs, beaten, sour cream, sugar, all-purpose flour, butter, fresh peach, sliced for garnish if desired

sugar, cornstarch, fresh strawberries, water, lemon juice, baked pie shells, cream (i use 1 cup whipping with 2 tsp powdered sugar)

deep dish pie shells , flute edges high, eggs, lightly beaten, whipping cream, salt, grated yellow onion (or finely chopped ), fresh corn kernels, grated extra-sharp cheddar cheese, paprika, chopped fresh parsley

fresh blueberries, deep dish pie shells, sugar, flour, salt, eggs, beaten, sour cream, sugar, flour, butter

fresh mushrooms, pie shell, butter or 3 tbsp margarine, divided, chopped onion, eggs, sour cream, salt, tarragon leaf, crushed, ground black pepper, swiss cheese, shredded

fresh strawberries , gently rinsed and dried, hulled (about 3 lb), sugar (5 1/4 oz), cornstarch, jell , for low-sugar recipes (see note), generous pinch table salt, lemon juice (1 lemon), baked pie shell, heavy cream, cold, sugar

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

sugar, water, strawberry gelatin mix, fresh strawberries, heaping tbsp cornstarch, pie crust, cooked and cooled, cream topping

frozen or fresh blackberries(thawed if frozen ), blackberry jam, cool whip or fresh cream, store bought graham cracker crust