352040 fresh cream diet versions Recipes

  • Fresh Peach Ice Cream (Regular and Diet Versions)
    fresh pureed peaches (about 4-6 peaches), sugar and
    8 More
    fresh pureed peaches (about 4-6 peaches), sugar, half-and-half cream, vanilla, almond flavoring (extract), fresh pureed peaches (about 4-6 peaches), equal sugar substitute (sugar substitute), low-fat milk, vanilla, almond flavoring (extract)
    1 min, 10 ingredients
  • Fresh Cream Scones
    self raising flour, caster sugar and
    1 More
    self raising flour, caster sugar, fresh cream or 250 ml plus 50ml milk
    30 min, 3 ingredients
  • Summertime Fruit Pancakes With Fresh Cream
    freshly whipped cream (made with 3/4 cup heavy cream, 1/2... and
    17 More
    freshly whipped cream (made with 3/4 cup heavy cream, 1/2 tsp vanilla extract and 1 tbsp splenda sugar substitut), no sugar added strawberry preserves or jam, reduced-calorie maple syrup (optional), whole wheat flour, all-purpose flour, baking powder, salt, splenda sugar substitute, cinnamon, milk, egg yolks, melted butter, fresh lemon juice, egg whites, fresh cherries or 1 cup frozen cherries, pitted, fresh blueberries or 1 cup frozen blueberries, freshly-grated lemon zest, banana, sliced (optional)
    35 min, 18 ingredients
  • Amarula Ice Cream
    fresh vanilla pod, seeds of, egg yolks, caster sugar and
    3 More
    fresh vanilla pod, seeds of, egg yolks, caster sugar, whole milk ( ), fresh cream, amarula cream liqueur
    35 min, 6 ingredients
  • Mussels in Wine and Cream
    fresh mussels (1 bag would do for 2 hungry people) and
    10 More
    fresh mussels (1 bag would do for 2 hungry people), chopped shallots, chopped parsley, garlic, finely chopped, fresh cream, bay leaf, dry white wine, water, olive oil, butter or 1 tbsp margarine, ground black pepper
    1 hour 10 min, 11 ingredients
  • Fresh Creamed Spinach
    olive oil, fresh spinach, washed and drained and
    3 More
    olive oil, fresh spinach, washed and drained, minced dried onion, ground nutmeg, cream cheese, softened
    7 min, 5 ingredients
  • Cream Cheese Frosting With Frangelico
    unsalted butter, cream cheese (softened ) and
    3 More
    unsalted butter, cream cheese (softened ), frangelico (or almond flavor), powdered sugar, fresh cream
    5 min, 5 ingredients
  • Fresh Cream of Tomato Soup With Basil - Ww 2 Points
    leeks, chopped (white parts only ) and
    9 More
    leeks, chopped (white parts only ), beefsteak tomatoes, cored and chopped (about 3 lbs), dried thyme, bay leaf, vegetable broth, fat-free evaporated milk, basil, fresh, chopped, salt, black pepper, fresh thyme (to garnish )
    40 min, 10 ingredients
  • Fresh Cream of Tomato Soup
    skinned seeded and quartered italian-style tomatoes and
    13 More
    skinned seeded and quartered italian-style tomatoes, canned tomato sauce, butter, flour, kosher salt, fresh ground pepper, milk, diced sweet onion, celery salt (or celery seed), sugar, bay leaf, baking soda, fresh finely chopped scallion
    50 min, 14 ingredients
  • Cream and Lemonade Scones
    self raising flour, fresh cream, lemonade
    40 min, 3 ingredients
  • Fresh  Cream Salad Dressing for New Salad Greens Fresh Cream Salad Dressing for New Salad Greens
    fresh cream, sugar, vinegar, salt, fresh ground pepper
    5 min, 5 ingredients
  • Fresh Cream Cheesecake with Summer Berries (Food Network Kitchens) Fresh Cream Cheesecake with Summer Berries (Food Network Kitchens)
    cream cheese, at room temperature, sugar , sifted and
    10 More
    cream cheese, at room temperature, sugar , sifted, zest of 1 lime (about 1 tsp), juice of 2 limes (about 1/3 cup), vanilla bean paste or vanilla extract, heavy cream, fresh blueberries, water, sugar, halved or sliced fresh strawberries, fresh raspberries, lime
    15 min, 12 ingredients
  • Garlic Potato Bake With Fresh Cream Garlic Potato Bake With Fresh Cream
    potatoes, fresh cream, grated cheese (we use cheddar) and
    3 More
    potatoes, fresh cream, grated cheese (we use cheddar), garlic cloves, crushed (optional) or 2 tsp minced garlic (optional), diced bacon or 125 g ham, onion, thinly sliced , approx 40 mm
    24 hour 20 min, 6 ingredients
  • Mock Clotted Cream Substitute, Version 1 Mock Clotted Cream Substitute, Version 1
    cream cheese, softened and
    3 More
    cream cheese, softened, heavy cream or 1 cup whipping cream, powdered sugar, vanilla
    10 min, 4 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Puff Pastry and Parmesan Cream Appetizers Puff Pastry and Parmesan Cream Appetizers
    fresh cream (375 ml) and
    5 More
    fresh cream (375 ml), parmesan cheese, freshly grated (220 g), puff pastry , defrosted and rolled neatly (400 g), egg, beaten, black sesame seed (optional), chopped chives (or spring onions or bacon bits)
    27 min, 6 ingredients
  • Cream Of Turkey Soup Cream Of Turkey Soup
    onion, finely chopped, unsalted butter, garlic, crushed and
    7 More
    onion, finely chopped, unsalted butter, garlic, crushed, rice, white wine, lt turkey or chicken stock, cooked turkey (white and/or brown meat), salt, freshly ground black pepper, fresh cream (optional)
    30 min, 10 ingredients
  • Khameh Asal-Honey&cream Khameh Asal-Honey&cream
    fresh cream, honey
    1 min, 2 ingredients




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