Directions:
- Preheat oven to 250C / 480°F.
- Sift flour into a bowl, make a well in the centre, and stir in cream and lemonade.
- Stir with a round-bladed knife until ingredients come together to form a soft dough.
- Turn dough onto a lightly floured surface and knead briefly until smooth.
- Roll out dough to 2cm thickness, cut into rounds using a 5cm cutter.
- Place onto a light greased tray and bake for 15-20 minutes until golden.
- Serve warm with jam and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.11 Kcal (3304 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 6% | |
| Sodium | 570.8mg | 24% | |
| Potassium | 109.21mg | 2% | |
| Total Carbs | 176.59g | 59% | |
| Sugars | 27.72g | 111% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 12.2mg | 20% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 384.57 Kcal (1610 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 12% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 6% | |
| Sodium | 278.18mg | 24% | |
| Potassium | 53.22mg | 2% | |
| Total Carbs | 86.06g | 59% | |
| Sugars | 13.51g | 111% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 1.96g | 8% | |
| Vitamin C | 5.9mg | 20% | |
| Calcium | 49.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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