Fresh Cream Salad Dressing for New Salad Greens Recipe

Posted by
Rate It!
Fresh  Cream Salad Dressing for New Salad Greens
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 tbsp sugar
  • 2 tbsp vinegar
  • 1/8-1/4 tsp salt

Directions:

  1. Mix all ingredients together.
  2. Do not shake in dressing in a salad dressing shaker, the cream will become too thick to pour!
  3. Chill in fridge till ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.89 Kcal (288 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 14.92mg 5%
Sodium 90.36mg 4%
Potassium 52.63mg 1%
Total Carbs 5.61g 2%
Sugars 3.92g 16%
Protein 1.21g 2%
Vitamin C 0.4mg 1%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 139.19 Kcal (583 kJ)
Calories from fat 88.02 Kcal
% Daily Value*
Total Fat 9.78g 7%
Cholesterol 30.15mg 5%
Sodium 182.57mg 4%
Potassium 106.34mg 1%
Total Carbs 11.34g 2%
Sugars 7.92g 16%
Protein 2.44g 2%
Vitamin C 0.8mg 1%
Calcium 86.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top