348 fresh corn cakes Recipes

butter, softened, sugar, eggs, cake flour, baking powder, salt, fresh grapefruit juice, milk, grated grapefruit peel, vanilla extract, sugar, egg whites, light corn syrup, salt, fresh grapefruit juice, grated grapefruit peel, vanilla extract

butter, sugar, cake flour, baking powder, salt, sweet milk, eggs, whole, vanilla, sugar, sweet milk, butter, coconut, sugar, water, white corn syrup, egg whites , stiffly beaten, vanilla, fresh coconut, grated

corn kernels, garlic cloves, chopped, shallots, chopped, cilantro, chopped, fish sauce, granulated sugar, sea salt, black pepper, freshly ground, all-purpose flour, eggs, vegetable oil, green onions, minced, sweet chili sauce , to taste

corn muffin mix, water, egg, black beans, rinsed and drained, diced cooked chicken, chunky style salsa, ground cumin, chopped fresh cilantro, shredded cheddar cheese, for garnish (optional), light sour cream, for garnish (optional)

white whole wheat flour or 1/2 cup flour, milk, eggs, canola oil, divided, baking powder, salt, pepper, freshly ground, corn, fresh or 2 cups corn, frozen, fresh basil, chopped

fresh crabmeat , picked over for shells, fresh corn or 1 1/2 cups frozen corn, thawed, red bell pepper, diced, celery, chopped, yellow onion, finely chopped, mayonnaise, dry mustard, salt, fresh ground black pepper, egg, lightly beaten, saltine crumbs, divided, unsalted butter , plus more as needed

mango, peeled and chopped, salsa, minced fresh cilantro, green onion, finely chopped, eggs, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, pepper, cream-style corn, milk, butter, melted, fresh or frozen corn, thawed, green onions, chopped, cream of tartar, white vinegar, eggs

fresh corn kernels (about 2 ears ), chopped onion, diced red bell pepper, curry powder, garlic clove, minced, lump crabmeat, shells removed, low-fat mayonnaise, minced fresh cilantro, chopped fresh mint, fresh lime juice, low-sodium soy sauce, egg whites, dry breadcrumbs, divided, vegetable oil, lime wedges

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, freshly ground pepper, sugar, unsalted butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, buttermilk, thawed frozen corn, chopped coarse, chopped onion, chopped, rinsed, drained, and patted-dry bottled roasted red pepper, fresh jalapeno or serrano chili, or to taste, seeded and minced (wear rubber gloves), coarsely grated monterey jack

bacon, diced, ears fresh sweet corn, jalapeno peppers (to your liking), cut in half and seeds removed, then diced finely, sweet onion, diced (a good cup or so), yellow cornmeal, sugar (depending on how sweet you like your corn cakes), baking powder, sea salt, baking soda, a pinch or more of c yenne pepper (or to your t ste), buttermilk, egg, grated pepper jack cheese , or mexican blend grated cheese, green onions, sliced (whites and part of the greens), crumbled queso fresco cheese, salsa , optional, guacamole , optional, sour cream , optional, peanut oil (or whatever oil you prefer to fry in)

ripe avocados, diced, coarsely chopped cilantro leaf, loosely packed, lime juice, green onions, finely chopped, hot sauce, sea salt, fresh ground pepper, frozen corn kernels, thawed, drained, red onions, chopped, eggs, cilantro leaf, loosely packed, all-purpose flour, baking powder, sea salt, fresh ground pepper, vegetable oil

yellow cornmeal, salt, fat free mozzarella cheese, shredded, butter, melted, low-fat milk, fresh corn kernels, fresh or frozen and thawed, pico de gallo (optional)

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

tomatoes chopped, avocado diced, red onions finely chopped, fresh cilantro chopped, zesty italian dressing, corn muffin mix, flour divided, egg yolk slightly beaten, milk, corn, scallions chopped, white cheddar cheese shredded, vegetable oil

fresh corn kernels (about 2 ears ), chopped onion, diced red bell pepper, curry powder, garlic clove, minced, lump crabmeat, shells removed, low-fat mayonnaise, minced fresh cilantro, chopped fresh mint, fresh lime juice, low sodium soy sauce, egg whites, dry breadcrumbs, divided, vegetable oil, lime wedge

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

ears corn, egg, flour, grated parmesan cheese, snipped fresh chives, salt, freshly ground black pepper, unsalted butter

ears corn grilled , kernels removed (4 cups), eggs, scallions, chopped, chopped fresh basil, chopped fresh rosemary, chopped cilantro, red pepper flakes, cornmeal, salt and pepper to taste, egg whites, canola oil