79 fresh corn avocado scallions Recipes

  • Fresh Corn with Avocado, Scallions, and Spiced Scallops
    diced peeled avocado, fresh lime juice and
    8 More
    diced peeled avocado, fresh lime juice, sea scallops (about 12), salt, pepper, ground cumin, divided, olive oil, fresh or frozen corn kernels, thawed, chopped scallion, dry white wine
    10 ingredients
  • Avocado and Corn Salsa
    ripe avocado, cut into 1/4-inch dice, fresh lime juice and
    6 More
    ripe avocado, cut into 1/4-inch dice, fresh lime juice, ripe red tomato, seeded and cut into 1/4-inch dice, ear sweet corn, shucked, scallion , both white and green parts, trimmed and finely chopped, or 3 tbsp diced sweet onion, jalapeno peppers or serrano peppers, seeded and minced (for a hotter salsa, leave the seeds in), chopped fresh cilantro, coarse salt (kosher or sea) and freshly ground black pepper
    8 ingredients
  • Blond Corn Chowder
    unsalted butter, evoo, chopped onions and
    14 More
    unsalted butter, evoo, chopped onions, tablspoons all-pupose flour, vegetable broth, russet potatoes, half and half, fresh corn kernels from approx. 8 ears corn, tabasco sauce, yellow bell pepper cut into 1/4 inch cubes, scallions (green onions) including 3 inches of green tops thinly sliced, yellow tor red omato cored, seeded and cut into 1/4 inch cubes, fresh basil leaves (chiffonade for garnish), chunks of avocado, kosher salt and pepper mill pepper to taste
    45 min, 17 ingredients
  • Avocado Soup
    ripe avocados, limes , juice of and
    11 More
    ripe avocados, limes , juice of, creme fraiche or 3/4 cup sour cream, onion, finely chopped, tomatoes, chopped, garlic clove, crushed, fresh red chile, seeded and finely chopped, salt & freshly ground black pepper, hot vegetable broth, corn tortilla chips (not flavored ), grated monterey jack cheese (cheddar is alright), scallions, chopped, creme fraiche or 1/2 cup sour cream
    20 min, 13 ingredients
  • Crispy Corn Cakes With Avocado Sauce Crispy Corn Cakes With Avocado Sauce
    fresh corn kernels, milk, scallions, coarsely chopped and
    13 More
    fresh corn kernels, milk, scallions, coarsely chopped, part-skim ricotta cheese, eggs, flour, cornmeal, baking powder, salt, pepper, cooking spray or 4 tbsp canola oil, if frying, ripe hass avocado, pitted, reduced-fat mayonnaise, fresh lime juice, salt, pepper
    30 min, 16 ingredients
  • Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce (Ming Tsai) Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce (Ming Tsai)
    thick sliced peeled ginger, chopped scallions and
    15 More
    thick sliced peeled ginger, chopped scallions, thick sliced celery, extra-virgin olive oil, salt and freshly ground black pepper, robalo ( red snapper or grouper), skin off, salt and freshly ground black pepper, garlic, sliced 1/16-inch thick, onions, sliced 1/4-inch thick, zucchini, diced into 1/4-inch cubes, fresh corn kernels, naturally brewed soy sauce, dried mexican oregano, roma tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, to cook, avocados, cut into 1/4-inch dice, lime wedges, for garnish
    1 hour , 17 ingredients
  • Mesquite Skirt Steak with Corn and Potato Salad Mesquite Skirt Steak with Corn and Potato Salad
    extra virgin olive oil, fresh lime juice and
    19 More
    extra virgin olive oil, fresh lime juice, pure chili powder, ground cumin, garlic minced, kosher salt, skirt or flank steak 1/2 to 3/4-inch think, trimmed or excess surface fat, very small red potatoes scrubbed, ear fresh corn husked, whole ripe hass avocado diced, whole medium radishes thinly sliced, whole scallions - white and light green parts only thinly sliced, fresh cilantro leaves finely chopped, fresh lime juice, chipotle chile pepper in adobo sauce minced, garlic minced, extra virgin olive oil, kosher salt, ground black pepper, handful mesquite wood chips soaked in water at least 30 minutes, flour tortillas - optional
    21 ingredients
  • Tomato, corn, and avocado salad Tomato, corn, and avocado salad
    ear of corn, tomatoes, avacado, scallions and
    3 More
    ear of corn, tomatoes, avacado, scallions, fresh lime juice, vegetable oil, coarse salt and pepper
    7 ingredients
  • Corn, Radish and Avocado Tostadas Corn, Radish and Avocado Tostadas
    radishes, diced, tomato, diced, avocados (hass) and
    10 More
    radishes, diced, tomato, diced, avocados (hass), corn kernel (fresh or frozen ), chopped fresh cilantro, scallions, sliced, chipotle chile, seeded, minced (in adobo sauce- reserve adobo sauce), fresh lime juice, kosher salt, crisp tortillas (tostada shells), sour cream, for garnish (preferably vegan), cilantro, salsa (optional)
    15 min, 13 ingredients
  • Avocado and Corn Tostaditas (Ingrid Hoffmann) Avocado and Corn Tostaditas (Ingrid Hoffmann)
    ripe hass avocado, peeled, pitted, and halved, sour cream and
    9 More
    ripe hass avocado, peeled, pitted, and halved, sour cream, lime juice, chopped cilantro leaves, plus leaves for garnish, salt and freshly ground black pepper, store-bought fresh salsa, canned black beans rinsed and drained, frozen corn kernels , defrosted, rinsed and drained, scallions, white and light green parts only, chopped, hot sauce, or more to taste, tortilla chips
    20 min, 11 ingredients
  • Corned Beef Homie Home Fries (Guy Fieri) Corned Beef Homie Home Fries (Guy Fieri)
    kosher salt and
    11 More
    kosher salt, red-skinned potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, unsalted butter, diced red onion, diced anaheim chile pepper, diced red bell pepper, corned beef, diced, minced garlic, paprika, freshly ground pepper, shredded cheddar cheese , sliced avocado, sour cream and sliced scallions, for topping
    30 min, 12 ingredients
  • Seafood and Avocado Tostada Seafood and Avocado Tostada
    corn tortillas or 6 flour tortillas, your preference, 6 i... and
    12 More
    corn tortillas or 6 flour tortillas, your preference, 6 inches each, olive oil, fresh tuna, small diced, fresh lime juice, gulf shrimp, peeled and deveined , size should be 21-25 count, fresh scallions, lump crabmeat , cleaned of cartilage, black beans, drained and rinsed, ripe hass avocado, pitted and small diced, southwest seasoning, red onions, chopped fine, salt and pepper, cilantro, chopped fine
    25 min, 13 ingredients
  • Corn Cakes with Fresh Tomato Salsa Corn Cakes with Fresh Tomato Salsa
    tomatoes chopped, avocado diced, red onions finely chopped and
    10 More
    tomatoes chopped, avocado diced, red onions finely chopped, fresh cilantro chopped, zesty italian dressing, corn muffin mix, flour divided, egg yolk slightly beaten, milk, corn, scallions chopped, white cheddar cheese shredded, vegetable oil
    13 ingredients
  • Avocado Soup Avocado Soup
    canola oil, yellow onions, chopped , about 2 cups and
    13 More
    canola oil, yellow onions, chopped , about 2 cups, garlic, chopped, jalapeno chiles, stemmed, seeded if desired, and minced, ripe haas avocados, peeled and cut into chunks, chicken stock, crema , creme fraiche or sour cream, chopped cilantro, freshly squeezed lime juice, ears corn , roasted or boiled, kernels cut off and reserved, italian roma tomatoes, seeded and diced, scallions, washed and sliced into thin rings, salt, pepper, crema , creme fraiche or sour cream
    15 ingredients
  • Black Bean Avocado Salsa with Corn (Guy Fieri) Black Bean Avocado Salsa with Corn (Guy Fieri)
    ear corn, shucked and
    14 More
    ear corn, shucked, extra-virgin olive oil, plus extra for rubbing the corn, quartered cherry tomatoes, ripe but firm avocadoes, pitted and diced, black beans, drained, red onion, diced, agave syrup, ground cumin, minced garlic, juice of 1 to 2 limes, serrano chile, seeded and finely diced, cayenne pepper, kosher salt and freshly ground black pepper, chopped fresh cilantro, scallions, finely chopped
    15 min, 15 ingredients
  • Vegetarian Burritos Vegetarian Burritos
    zucchini, trimmed and sliced lengthwise into wedges and
    31 More
    zucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar
    3 hour 30 min, 32 ingredients
  • Chicken Nugget Tacos Chicken Nugget Tacos
    frozen chicken nuggets, chili powder, ripe avocado, diced and
    8 More
    frozen chicken nuggets, chili powder, ripe avocado, diced, lime juice, vegetable oil, scallions, white and light green parts, chopped, red bell pepper, seeded and diced, fresh corn (from about 4 medium ears ) or 3 cups frozen corn kernels (from about 4 medium ears), chopped fresh cilantro, salt , to taste, corn tortillas, warmed
    35 min, 11 ingredients
  • Crispy Potato Rajas Tacos Crispy Potato Rajas Tacos
    yukon gold potatoes, peeled and cut in 1/2-inch dice and
    34 More
    yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar
    1 hour 20 min, 35 ingredients




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