Directions:
- Preheat oven to 375°F Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.
- Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. Add corn and saute until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.
- Divide corn mixture among tortillas, top each with 2 or 4 chicken nuggets and some avocado mixture. Fold over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.78 Kcal (1016 kJ) | ||
| Calories from fat | 96.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 73.68mg | 3% | |
| Potassium | 496.76mg | 11% | |
| Total Carbs | 35.03g | 12% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10mg | 56% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 17% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 39.45mg | 3% | |
| Potassium | 265.99mg | 11% | |
| Total Carbs | 18.75g | 12% | |
| Sugars | 2.07g | 15% | |
| Dietary Fiber | 3.88g | 29% | |
| Protein | 3.4g | 13% | |
| Vitamin C | 16.2mg | 50% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 5.4mg | 56% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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