Fresh Cherry Fruit Crunch Recipe

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Fresh Cherry Fruit Crunch
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Ingredients:

Directions:

  1. Prepare cherries and set aside.
  2. Preheat oven to 400 degrees.
  3. Crust: Mix all the crust ingredients together and press inside an 8 x11 baking dish. Bake for 13-15 minutes. Remove from oven and let cool.
  4. Filling: Whip cream and sugar til just holding peaks then fold in soften cream cheese. Don't whip this in as it tends to get liquidy.
  5. Spread cheese mixture over crust carefully and reffrigerate.
  6. Topping: Put cherries and sugar into sauce over low heat.
  7. Whisk cornstarch with water and stir into cherries.
  8. Raise heat to medium. Cook until mixture thickens, stirring regularly.
  9. Remove from heat and stir in extract.
  10. Allow to cool, stirring now and then.
  11. Spread over cheese mixture and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1416.32 Kcal (5930 kJ)
Calories from fat 764.02 Kcal
% Daily Value*
Total Fat 84.89g 131%
Cholesterol 173.77mg 58%
Sodium 1396.73mg 58%
Potassium 1349.48mg 29%
Total Carbs 155.59g 52%
Sugars 90.28g 361%
Dietary Fiber 6.28g 25%
Protein 14.46g 29%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 9%
Iron 3mg 16%
Calcium 260.4mg 26%
Amount Per 100 g
Calories 336.38 Kcal (1408 kJ)
Calories from fat 181.46 Kcal
% Daily Value*
Total Fat 20.16g 131%
Cholesterol 41.27mg 58%
Sodium 331.73mg 58%
Potassium 320.51mg 29%
Total Carbs 36.95g 52%
Sugars 21.44g 361%
Dietary Fiber 1.49g 25%
Protein 3.43g 29%
Vitamin C 1.5mg 10%
Vitamin A 0.1mg 9%
Iron 0.7mg 16%
Calcium 61.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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