Directions:
- Crust: Mix and pat into a 9x13 pan. Second Layer: Mix sugar, cream cheese, vanilla and 2 eggs.
- Pour onto the crust.
- Cook 15 minutes at 375 degrees. Third Layer: Mix corn starch and water until dissolved.
- Mix in the rest of the ingredients, boil til thickened.
- Cool.
- Spread over the cream cheese layer.
- Cool completely.
- Fourth Layer: Spread on whipped topping of your choice.
- Note: You can drizzle chocolate syrup on the whipped cream for a nice look.
- But it is wonderful just the way it is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.51 Kcal (1756 kJ) | ||
| Calories from fat | 208.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 24% | |
| Sodium | 352.91mg | 15% | |
| Potassium | 155.34mg | 3% | |
| Total Carbs | 50.24g | 17% | |
| Sugars | 32.77g | 131% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.94 Kcal (1306 kJ) | ||
| Calories from fat | 154.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 36% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 24% | |
| Sodium | 262.42mg | 15% | |
| Potassium | 115.51mg | 3% | |
| Total Carbs | 37.35g | 17% | |
| Sugars | 24.37g | 131% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 3.57g | 10% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 53.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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