3830 fresh carrot black olive Recipes

  • Spiced Carrot and Orange Salad
    carrots (about 1 lb), orange, cilantro leaf (coriander) and
    9 More
    carrots (about 1 lb), orange, cilantro leaf (coriander), mint leaf, orange juice, lemon juice, extra virgin olive oil, ground cumin, ground cinnamon, icing sugar (confectioners), sea salt, fresh ground black pepper
    15 min, 12 ingredients
  • Roasted Carrot and Avocado Salad
    carrot, peeled and cut into two-inch segments (angled if ... and
    5 More
    carrot, peeled and cut into two-inch segments (angled if you re feeling fancy), olive oil, divided, ground cumin, coarse salt & freshly ground black pepper, an avocado, pitted and sliced, lemon (juice of)
    30 min, 6 ingredients
  • Carrot, Chickpea and Quinoa Melange
    extra virgin olive oil, minced garlic, cayenne, cumin and
    6 More
    extra virgin olive oil, minced garlic, cayenne, cumin, baby carrots, peeled cut in 1/2 in . pieces (11 oz.), garbanzo beans, rinsed and drained, reduced-sodium chicken broth or 2 cups vegetable broth, quinoa, rinsed for 2 minutes, salt & freshly ground black pepper, chopped italian parsley
    45 min, 10 ingredients
  • Neelys' Carrot Slaw (Patrick and Gina Neely)
    olive oil, dijon mustard, honey, rice vinegar, lemon juice and
    7 More
    olive oil, dijon mustard, honey, rice vinegar, lemon juice, kosher salt and freshly ground black pepper, shredded carrots, celery seeds, chopped fennel fronds, currants, almonds, add all ingredients to a small bowl and combine well.
    10 min, 12 ingredients
  • Roasted Carrot and Cumin Puree Roasted Carrot and Cumin Puree
    carrots (about 8 large), cut into 1/2-inch slices and
    7 More
    carrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice
    8 ingredients
  • Roasted Carrot Puree (Bobby Flay) Roasted Carrot Puree (Bobby Flay)
    carrots , cut into 1/2-inch slices, olive oil, cumin and
    6 More
    carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice
    9 ingredients
  • Grated Carrot and (Raw) Beet Salad Grated Carrot and (Raw) Beet Salad
    carrots and
    12 More
    carrots, uncooked beetroots (get the small, young ones, with smooth skin and firm flesh), garlic cloves, finely minced or 1 tsp garlic paste, olive oil, balsamic vinegar, strong dijon mustard, tabasco sauce or chili pepper flakes, to taste, smoked salt or regular sea salt or za atar spice mix, fresh ground black pepper, leafy fresh herb, chopped (cilantro, chervil, flat-leaf parsley) (optional), toasted nuts (almonds, pine nuts, cashews, peanuts) (optional) or seeds (sesame, sunflower seeds) (optional), grated apples (optional) or shallot (optional), any dried herb , spice (and you know there s only 1 way to find out) (optional) or mixed spice, you think might work (and you know there s only 1 way to find out) (optional)
    10 min, 13 ingredients
  • Carrot Cranberry Salad (Jeff Mauro) Carrot Cranberry Salad (Jeff Mauro)
    mayonnaise, extra-virgin olive oil, honey and
    6 More
    mayonnaise, extra-virgin olive oil, honey, white wine vinegar, kosher salt and freshly ground black pepper, shredded carrots (about 8 medium), dried cranberries, toasted pecans, coarsely chopped, celery seed
    20 min, 9 ingredients
  • Roasted Carrots and Parsnips with Cumin Roasted Carrots and Parsnips with Cumin
    carrots, peeled and cut into 1/4-inch slices on the diago... and
    9 More
    carrots, peeled and cut into 1/4-inch slices on the diagonal, parsnips, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, thinly sliced, toasted cumin seeds, honey, olive oil, water, freshly ground black pepper, juice of 2 limes, mint, leaves only, chopped
    1 hour 10 min, 10 ingredients
  • Beets with Carrots in a Lime Vinaigrette Beets with Carrots in a Lime Vinaigrette
    carrots , scrubbed, beets , scrubbed and
    9 More
    carrots , scrubbed, beets , scrubbed, cucumber, peeled, seeded and sliced into 1/4inch thick crescents, dressing, olive oil, juice of 2 limes, cilantro, leaves only, chopped, garlic clove, minced, coarse salt, freshly ground black pepper, ground cumin
    50 min, 11 ingredients
  • Carrot and Almond Couscous (Danny Boome) Carrot and Almond Couscous (Danny Boome)
    couscous, salt, ground cumin, ground ginger, paprika and
    10 More
    couscous, salt, ground cumin, ground ginger, paprika, vegetable stock, roughly chopped parsley leaves, roughly chopped cilantro leaves, carrot, grated, roughly chopped dried apricots, almonds, olive oil, lemon , zest grated and juiced, orange , zested and juiced, salt and freshly ground black pepper
    10 min, 15 ingredients
  • Yellow Rice and Carrots (Michele Urvater) Yellow Rice and Carrots (Michele Urvater)
    olive oil, turmeric, ground cumin and
    4 More
    olive oil, turmeric, ground cumin, carrots, peeled and finely diced, grain converted rice, chicken broth, salt and freshly ground black pepper
    25 min, 7 ingredients
  • Salmon With Caramelized Onions and Carrots Salmon With Caramelized Onions and Carrots
    olive oil, butter, onions, coarsely chopped, baby carrots and
    6 More
    olive oil, butter, onions, coarsely chopped, baby carrots, garlic cloves (or more to taste), salmon fillets, cut into 4 servings, white wine, dry, sea salt, fresh ground black pepper, dried dill weed
    40 min, 10 ingredients
  • Carrot and Yam Puree (Giada De Laurentiis) Carrot and Yam Puree (Giada De Laurentiis)
    extra-virgin olive oil, onion, diced, garlic, minced and
    6 More
    extra-virgin olive oil, onion, diced, garlic, minced, carrots, peeled and thinly sliced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, low-sodium chicken broth, water
    51 min, 9 ingredients
  • Curried Carrot Soup from O at Home Magazine Curried Carrot Soup from O at Home Magazine
    olive oil, onion, chopped, celery rib, chopped and
    7 More
    olive oil, onion, chopped, celery rib, chopped, garlic clove, chopped, carrots , scrubbed but unpeeled, cut into 1/2-inch thick rounds, madras-style curry powder, ground ginger, reduced-sodium chicken broth, plain nonfat yogurt (optional) or 1 cup light coconut milk (optional), salt & freshly ground black pepper, to taste
    21 min, 10 ingredients
  • Flageolets with Autumn Greens and Fresh Bacon Flageolets with Autumn Greens and Fresh Bacon
    fresh bacon, kosher salt mixed with 2 cups sugar and
    14 More
    fresh bacon, kosher salt mixed with 2 cups sugar, dried flageolet beans , soaked overnight and drained, carrot, halved, onion, quartered, whole head garlic , halved widthwise, dried apricots, roughly chopped, bay leaves, dried ancho chile, fino sherry vinegar, salt, freshly ground black pepper, a few leaves tuscan kale, a few leaves black kale, a few leaves mustard greens, good olive oil for drizzling
    16 ingredients
  • Beetroot, Carrot and Blue Cheese Salad by Neil Perry Beetroot, Carrot and Blue Cheese Salad by Neil Perry
    carrots, peeled, whole beetroots , washed gently and
    9 More
    carrots, peeled, whole beetroots , washed gently, red wine vinegar (3.5 oz.), caster sugar (4 oz.) or 110 g superfine sugar (4 oz.), sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley , picked from stem, extra virgin olive oil, red wine vinegar, blue cheese, crumbled (3.5 oz.), ginger, grated
    1 hour 10 min, 11 ingredients
  • Chilled Carrot and Cauliflower Soup (Melissa  d'Arabian) Chilled Carrot and Cauliflower Soup (Melissa d'Arabian)
    olive oil, yellow onion, chopped and
    9 More
    olive oil, yellow onion, chopped, carrots, peeled and coarsely chopped, head cauliflower, cut into florets, red pepper flakes, lemon zest, ground cumin, chicken or vegetable stock, plain yogurt, divided, kosher salt and freshly ground black pepper, green onion, finely chopped
    55 min, 11 ingredients




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