135 fresh blueberries cake mix Recipes

blueberries, in liquid rinsed and drained or 1 cup fresh blueberries, white cake mix, instant vanilla pudding (4-serving size), eggs, beaten, vegetable oil, milk, vanilla

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

fresh blueberries or 2 1/2 cups frozen blueberries, sugar, cornstarch, water, lemon juice, yellow cake mix, quick-cooking oats, divided, cold butter, divided, egg substitute or 1 egg, brown sugar , packed

fresh blueberries, bisquick baking mix (heart smart), whole wheat flour, sugar or 1/2 cup splenda substitute, cinnamon, vanilla extract, milk (i use 1%), eggs (equivalent of 1 egg) or 1 egg beaters egg substitute (equivalent of 1 egg)

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

yellow cake mix, vanilla instant pudding mix, low-fat vanilla yogurt, vegetable oil, water, ground cinnamon, eggs, fresh blueberries, rinsed and drained, sugar

yellow cake mix (with pudding in the mix), cream cheese, softened, granulated sugar, vanilla extract, eggs, vegetable oil, fresh blueberries, powdered sugar, orange juice, vanilla extract

cream cheese, softened, sugar, sweetened condensed milk, vanilla instant pudding mix, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), fresh blueberries or 1 quart frozen blueberries, thawed, blueberries (optional)

fresh blueberries or 1 (15 oz) can blueberries, vanilla cake mix, instant pudding mix, eggs, sugar, vanilla, nutmeg, vegetable oil, milk

sugar, divided, margarine, softened, egg, grated fresh lemon rind, flour (i use 1/4 cup oat and 1/4 cup mix of wheat germ and bran with 1 cup white ), baking soda, plain nonfat yogurt, vegetable oil cooking spray, flour, fresh blueberries, ground cinnamon, ground allspice, powdered sugar

yellow cake mix, fresh blueberries, white sugar, butter, melted, ground cinnamon

pineapple, crushed, blueberries (frozen or fresh ), walnut pieces, butter, yellow lemon cake mix

butter, cubed, sugar, grated lemon peel, divided, fresh or frozen blueberries, yellow cake mix, cream , optional

blueberries - fresh is best , but if berries are frozen, thaw and drain, lemon cake mix, lemon or vanilla yoghurt, eggs

fresh strawberries (about 1 cup), sliced, fresh blueberries (about 1 cup), fresh raspberries (about 1 cup), sugar, almond extract, angel food cake mix

white cake mix (recommended : duncan hines), instant white chocolate pudding mix (recommended : jell-o), egg whites, milk, vegetable oil, blueberries in light syrup, drained (recommended : oregon), vanilla frosting (recommended : duncan hines), white baking chips, melted, powdered sugar , sifted, fresh blueberries, for garnish

yellow cake mix, fresh blueberries, or thawed, sugar, butter or margarine, melted, ground cinnamon