224 fresh bean walnuts Recipes

fresh green beans, trimmed, chopped walnuts, sugar, chopped fresh dill, salt, pepper, garlic, minced, white wine vinegar, olive oil

cut fresh green beans, olive oil, divided, torn mixed salad greens, balsamic vinegar, chopped walnuts, toasted, crumbled blue cheese

fresh green beans, trimmed, chopped walnuts, dried cranberries, olive oil, red wine vinegar, garlic cloves, minced, salt, pepper

fresh green beans, trimmed, butter or 1 tbsp cooking margarine, chopped walnuts, blue cheese, crumbled

fresh green beans, rinsed and cut in half, chopped walnuts, red onion, thinly sliced, feta cheese, olive oil, white wine vinegar, chopped fresh dill, minced garlic, salt, pepper

diced tomatoes, undrained (or 1-1/2 cups chopped fresh tomatoes), zucchini, diced, taco seasoning mix (half of a 1.35-oz. packet ), water, black beans, rinsed and drained, frozen corn kernels, walnuts, chopped, taco shells (or 6 flour or corn tortillas)

olive oil, diced yellow onion, garlic cloves, dried thyme, dried tarragon, salt, fresh ground black pepper, cremini mushroom, chopped, lightly roasted walnut, cooked cannellini beans, balsamic vinegar, vegetable broth

fresh lemon juice, white wine vinegar, dijon mustard, sugar, salt, freshley ground pepper, oil, fresh green beans, trimmed, chopped red onion, crumbled feta cheese, walnuts, toasted and chopped

fresh green beans, unsalted butter, coarsely chopped walnuts (or pecans), fresh parmesan cheese (in 1 piece)

walnuts, a 15- to 16-oz c n white be ns, garlic cloves, fresh lemon juice, extra-virgin olive oil, six 1/4-inch-thick slices rustic italian bread, garnish: chopped fresh flat-leafed parsley leaves

fresh green beans, trimmed, thick bacon slices, cut into 1/4-inch pieces, roquefort cheese, crumbled, walnuts, toasted, salt, freshly ground pepper

fresh green beans, garlic, very fine olive oil, walnut halves (or more if you like !)

walnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened

fresh green beans, extra-virgin olive oil, fresh mint leaves, white wine vinegar, salt, garlic, freshly ground black pepper, toasted walnuts, chopped red onion, crumbled feta cheese

shell pasta (1 cup dry ), red wine vinegar or 1/3 cup white wine vinegar, raw sugar or 1/2 tbsp white sugar, extra virgin olive oil (or 2 tbsp olive oil and 1 tbsp nut oil, such as walnut oil or 2 tbsp hazelnut oi), good quality mayonnaise or 3 tbsp nonfat plain yogurt or 3 tbsp soy mayonnaise, salt free italian seasoning (i recommend homemade italian seasoning), salt, garlic clove, peeled and minced, chopped fresh parsley (not dried ), red onion, sliced, cracked pepper, fresh roasted corn (defrosted) or 12 oz frozen corn (defrosted), red kidney beans, drained, carrots, peeled and grated, celery ribs, thinly sliced, sliced black olives (optional)

fresh green beans, trimmed, red wine vinegar, fresh basil, dijon mustard, sugar, salt, pepper, olive oil, red bell pepper , cut into thin strips, red onion, thinly sliced, toasted pecans or walnuts, chopped

fresh basil leaves (about 6 oz), olive oil (preferably extra-virgin), pine nuts, walnuts, garlic cloves, freshly grated parmesan cheese (about 3 oz), green beans, trimmed, halved, white potatoes, peeled , cut into 1/2-inch pieces, fettuccine

fresh green beans, rinsed and trimmed, walnuts, chopped, bacon, cooked and crumbled, bacon grease, blue cheese, crumbled