71 fresh basil toasted pecans Recipes
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penne pasta, fresh asparagus (about 1 lb), olive oil and11 Morepenne pasta, fresh asparagus (about 1 lb), olive oil, red bell pepper, seeded and chopped (about 3/4 cup), minced garlic, low sodium chicken broth, salt, pepper, chopped fresh basil, shredded parmesan cheese, divided, butter, pecan halves, toasted and divided, freshly grated parmesan cheese, fresh ground pepper25 min, 14 ingredients
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olive oil, balsamic vinegar, minced fresh basil and12 Moreolive oil, balsamic vinegar, minced fresh basil, chopped shallot, minced fresh rosemary, lemon juice, salt, pepper, ears fresh corn, husked, olive oil, fresh arugula or baby spinach, tomatoes, quartered, pecan halves, toasted, shaved parmesan cheese20 min, 16 ingredients
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fresh snow peas, ripe pears, peeled, fresh lemon juice and10 Morefresh snow peas, ripe pears, peeled, fresh lemon juice, jicama, peeled, fresh spinach leaves, balsamic vinegar, dijon mustard, garlic clove, minced, pepper, olive oil, green onions, thinly sliced, chopped fresh basil, chopped pecans, toasted13 ingredients
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Basil And Pecan Mixed Salad Greensmixed salad greens, fresh basil coarsely chopped and7 Moremixed salad greens, fresh basil coarsely chopped, freshly grated mozzarella cheese, grated fresh parmesan cheese, tomatoes cut into bite sized pieces, salt, freshly ground black pepper, chopped toasted pecans, basil flavored olive oil9 ingredients
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Toasted Pecan Pestoloosely packed fresh basil leaves, olive oil and6 Moreloosely packed fresh basil leaves, olive oil, chopped toasted pecans, loosely packed fresh mint leaves, garlic cloves, sliced, fresh lemon juice, salt, dried crushed red pepper8 ingredients
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Toasted Pecan and Blue Cheese Trufflesblue cheese (at room temperature ) and5 Moreblue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)45 min, 6 ingredients
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Toasted Pecan Pestochopped pecans, loosely packed fresh basil leaves and4 Morechopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt10 min, 6 ingredients
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Yellow Squash With Fresh Basil and Toasted Pecanschopped pecans and3 Morechopped pecans, baby pattypan squash or 2 lbs crookneck yellow squash, olive oil, chopped fresh basil15 min, 4 ingredients
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Toasted Polenta-Cheese Slicesfontina cheese, shredded (6 oz), parmesan cheese, grated and6 Morefontina cheese, shredded (6 oz), parmesan cheese, grated, fresh basil, minced (or 2 tsp. dried basil), water, yellow cornmeal (or quick cooking polenta), cold water, salt, pecans, toasted and coarsely chopped30 min, 8 ingredients
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Green Bean, Pecan, and Feta Saladfresh green beans, ends trimmed and10 Morefresh green beans, ends trimmed, purple onion, thinly sliced, crumbled good quality feta cheese, coarsely chopped toasted pecans, olive oil, champagne vinegar, drops good balsamic vinegar , to taste, chopped fresh basil, garlic, minced, salt , to taste, pepper , to taste2 hour 15 min, 11 ingredients
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Green Beans with Basil Vinaigrettefresh green beans, trimmed, red wine vinegar, fresh basil and8 Morefresh green beans, trimmed, red wine vinegar, fresh basil, dijon mustard, sugar, salt, pepper, olive oil, red bell pepper , cut into thin strips, red onion, thinly sliced, toasted pecans or walnuts, chopped11 ingredients
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Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce (Emeril Lagasse)basil leaves, washed and patted dry, crushed garlic cloves and20 Morebasil leaves, washed and patted dry, crushed garlic cloves, toasted pecan pieces, grated parmesan reggiano, salt and freshly ground black pepper, olive oil, cold butter, cubed, louisiana softshells, cleaned, goat cheese, flour, essence , recipe follows, mashed potatoes, hot, eggs, beaten with 1 tbsp milk, fine dried bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme22 ingredients
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Fresh Broccoli Saladwhite wine vinegar, lemon zested and9 Morewhite wine vinegar, lemon zested, lemon juice freshly squeezed, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli rinsed, trimmed and sliced thinly, grape tomatoes halved, pecans or hazelnuts chopped, toasted, fresh basil leaves1 hour 50 min, 11 ingredients
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Fresh Summer Zucchini, Chickpea and Goat Cheese Saladchickpeas, drained and rinsed (garbanzo beans) and15 Morechickpeas, drained and rinsed (garbanzo beans), garlic cloves, minced (i like to grind it to a paste on the cutting board), red onion, finely chopped, zucchini , halved lengthwise and thinly sliced (raw), red bell pepper, chopped in small pieces, goat cheese (or more if you like it or want the salad creamier ), pecans, toasted and chopped, craisins (or raisins...or nothing), fresh mint, chopped, fresh basil, chopped, smoked paprika (i probably used more), extra virgin olive oil , just enough to lubricate everything, fresh cracked black pepper, to taste (i used a lot ), kosher salt, to taste (i barely used any ), red pepper flakes , to taste, balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)15 min, 16 ingredients
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Tomato-Pesto Stuffed Mushroomsfresh mushrooms and9 Morefresh mushrooms, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, nonfat cream cheese, minced fresh basil, minced pecans, toasted, carton nonfat sour cream, garlic, minced, fine, dry breadcrumbs10 ingredients
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