173 fresh basil asparagus pasta Recipes

asparagus, trimmed and cut into 1 1/2-inch pieces, frozen peas, linguine, fresh basil leaves, fresh mint leaves, extra-virgin olive oil, salt, black pepper, feta, crumbled (1 cup), coarsely chopped fresh flat-leaf parsley, scallions, thinly sliced

asparagus, rotini pasta, butter, lemon zest, freshly grated (from about 3 lemons), fresh lemon juice, salt, basil, finely chopped fresh leaves, parmesan cheese, freshly grated

olive oil, grated lemon rind, fresh lemon juice, penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, diced sun-dried tomatoes in oil, drained, grated pecorino romano cheese, chopped prosciutto, pine nuts, pitted kalamata olives, sliced, chopped fresh basil

asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)

asparagus , tough ends removed and cut into 2-3 inch pieces, fettuccine (dry or fresh ) or 1 lb linguine (dry or fresh), water (from pasta), lemon juice, extra virgin olive oil, garlic cloves, chopped, fresh basil leaf, coarsely chopped (or 2 tbsp dried basil), parmesan cheese, grated, salt and pepper

brown rice fusilli or other fusilli, olive oil, asparagus, ends trimmed, cut in 1-in . pieces, garlic cloves, minced, half-and-half, reduced-sodium chicken broth, freshly ground black pepper, smoked salmon , torn into pieces, chopped fresh basil leaves, salt

garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, a 35-oz can plum tomatoes, drained and chopped coarse (about 3 cups), chopped fresh basil leaves or 1 tsp dried basil, crumbled, plus, if desired, fresh whole basil leaves for garnish, unsalted butter, heavy cream, chicken broth, freshly grated parmesan, asparagus stalks, trimmed and cut into 1-inch pieces (about 2 cups), broccoli , the flowerets cut into 1-inch pieces (about 2 cups) and the stems reserved for another use, zucchini , scrubbed, trimmed, quartered, and cut into 1-inch pieces (about 2 cups), shelled fresh or frozen petits pois (tiny peas), snow peas, trimmed and cut diagonally into 1-inch pieces, dried pasta such as trenette (fettuccine with 1 ruffled edge) or spaghetti, prosciutto , cut into thin strips

uncooked angel hair pasta, uncooked jumbo shrimp, peeled and deveined, salt, crushed red pepper flakes, olive oil, divided, fresh asparagus spears, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, chopped seeded peeled tomato, garlic cloves, minced, chopped green onions, white wine or 1/2 cup chicken broth, minced fresh basil, minced fresh oregano, minced fresh parsley, minced fresh thyme, grated parmesan cheese

uncooked angel hair pasta, uncooked jumbo shrimp, peeled and deveined, salt, crushed red pepper flakes, olive oil, divided, fresh asparagus spears, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, chopped seeded peeled tomato, garlic cloves, minced, chopped green onion, white wine or chicken broth, minced fresh basil , oregano, parsley and thyme, grated parmesan cheese

sliced asparagus, uncooked cavatappi or penne pasta (about 8 oz), olive oil, skinless, boneless chicken breast, shelled green peas, salt, freshly ground black pepper, garlic cloves, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, sliced fresh basil, chopped fresh parsley, green onion

fresh shrimp, peeled and deveined, angel hair pasta, uncooked, olive oil, minced garlic, chopped shallot, stalks asparagus , cut into 2-inch pieces, peeled seeded, diced tomato, shiitake mushroom caps (or your favorite mushrooms), salt, dry crushed red pepper, dry white wine, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh parsley, freshly grated parmesan cheese

fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned

diagonally sliced asparagus (about 1 lb), orange juice, white wine vinegar, water, olive oil, dijon mustard, freshly ground pepper, salt, cooked small seashell macaroni (about 1 cup uncooked pasta), quartered cherry tomatoes, diced yellow bell pepper, sliced fresh basil leaves, chopped kalamata olives, sliced green onions, capers

ziti pasta, asparagus, cooked, baby corn, drained, sun-dried tomato packed in oil, diced, fresh parsley, chopped, fresh basil, chopped, light italian dressing

penne pasta, olive oil, minced garlic, red bell pepper, chopped, asparagus, trimmed and cut into 1 inch pieces, chicken broth, chopped fresh basil, salt to taste, pepper, butter, grilled chicken breast strips, grated parmesan cheese, pecan halves (optional)

gemelli pasta (short twisted pasta) or 8 oz penne (tube-shaped pasta), diagonally sliced thin carrot (1/4 inch), diagonally sliced asparagus (1/4 inch), frozen tiny peas, quartered artichoke hearts, drained, butter, extra-virgin olive oil, minced garlic, chopped walnuts, torn fresh basil, coarse salt, pepper, grated parmesan cheese, divided

coarse salt, pepper, asparagus, ends trimmed and cut into 2-inch wedges, sugar snap pea , strings removed, bow tie pasta (farfalle), butter, garlic cloves, minced, ripe avocado, halved, pitted, peeled and cut into 1/2-inch chunks, chopped fresh mint or 1/2 cup fresh parsley or 1/2 cup fresh basil, shredded parmesan cheese or 1/2 cup pecorino cheese, plus more for serving, if desired

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil