272726 fresh apricot thai salad Recipes

fresh lotus root, soy sauce, white vinegar, sesame oil, asian chili oil (optional), chopped cilantro, toasted black sesame seeds or sesame seeds (to garnish)

fresh english pea (usually still in the pod), fresh mint, arugula, lemon juice, olive oil, salt and pepper, pecorino cheese

fresh lime juice (about 3 limes), brown sugar, grated peeled fresh ginger, thai fish sauce, chile paste with garlic, flank steak, trimmed, cracked black pepper, trimmed watercress (about 2 bunches), sliced red cabbage, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, julienne-cut carrot, chopped unsalted, dry-roasted peanuts

apricot gelatin, boiling water, crushed pineapple (drain and save juice), cream cheese, softened, apricot halves (drained and chopped ), chopped walnuts

apricot or orange gelatin, boiling water, crushed pineapple, cream cheese, softened, apricot halves, drained and chopped, chopped walnuts, chopped walnuts , optional

fresh baby spinach, canned apricot halves, drained and sliced, golden raisins, raspberry vinaigrette, grated lemon peel

fresh lime juice, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger, minced, garlic clove, minced, fresh red chili pepper , deseeded and sliced, fresh cilantro, finely chopped

thai basil, shallots, chopped, cilantro, fresh mint, thai green chili paste, fresh ginger, grated, agave nectar, garlic cloves, peeled, canola oil, eggplant, cut in 1 inch pieces (4 cups), zucchini, cut in 1 inch pieces (3 cups), red bell peppers, cut in 1 inch pieces (2 cups), light coconut milk, vegetable broth

fresh small thai green chili peppers, stalks fresh lemongrass, coarsely chopped, shallots, thinly sliced, garlic clove, coarsely chopped ginger (thai ginger, kha, greater ginger), coarsely chopped ginger (kra-chai, lesser ginger), kaffir lime leaves, chopped, chopped kaffir lime rind (can use regular or key lime rind), ground coriander, ground caraway seed, fish sauce or 1 tsp salt, sugar (we use brown), shrimp paste (optional), oil

apricots , drained liquid saved, lemon jell-o gelatin, sugar, boiling water, cream , whipping

apricot halves, apricot jell-o or peach jell-o, boiling water, cream cheese, angel flake coconut, salad mold / container

fresh apricots, pitted and quartered, white sugar, almond meal, sugar, egg, refrigerated pie crust (such as pillsbury ), apricot jam, melted

fresh cranberries, sugar, red grapes, broken walnuts (or more , to taste), heavy cream , whipped

fresh green beans, trimmed and cut into 1 inch pieces, red onion, cut into rings, radishes, cleaned, trimmed and sliced, ripe tomatoes, cut into wedges, grandma ittes french vinaigrette or 1/4 cup vinaigrette, of your choice

fresh trimmed green beans cut in half, onions peeled and finely chopped, red chilli finely chopped, crushed cloves of garlic, good quality crushed tomaotes, lemon juice, extra virgin oil, salt and pepper to taste

a scant 1 1/3 cups) orzo, fresh apricots (about 4), peeled and diced or 4 oz dried apricots, julienned, chopped fresh coriander, ground coriander, sliced scallions, sliced toasted almonds, ginger oil, squeeze of half lemon, salt and freshly ground pepper

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricot gelatin, boiling water, ice cube, apricot filling, miracle whip, cool whip, shredded cheddar cheese (i prefer the fine shredded )