185 fresh antipasto Recipes

  • Marinated Antipasto Platter
    mushrooms, whole, tomatoes, green pepper , cut into strips and
    15 More
    mushrooms, whole, tomatoes, green pepper , cut into strips, olives , super colossal, sliced roast beef, cut into strips and rolled up and secured with toothpicks, artichoke hearts, drained, pepperoncini peppers, drained, provolone cheese, cubed, salami, slice rolled up and secured with toothpicks, lettuce leaf, olive oil, vinegar, dijon mustard, honey, salt and pepper, fresh basil, chopped, dried oregano, garlic, minced
    25 min, 18 ingredients
  • Grilled Vegetable Antipasto
    red bell peppers and
    7 More
    red bell peppers, zucchini , each cut in half lengthwise (about 1 lb), japanese eggplant , each cut in half lengthwise (about 8 oz), chopped fresh parsley, balsamic vinegar, extravirgin olive oil, salt, garlic cloves, peeled and crushed
    8 ingredients
  • Giardiniera Antipasto Hummus
    refrigerated hummus (or homemade ) and
    5 More
    refrigerated hummus (or homemade ), giardiniera (see recipe for homemade), kalamata olive, chopped, feta cheese (or more to taste), cilantro (for ganish) or fresh parsley leaves, chopped (for ganish), pita bread , triangles (or buschetta crips)
    10 min, 6 ingredients
  • Double Olive Antipasto Salad
    extra virgin olive oil, balsamic vinegar, garlic, minced and
    8 More
    extra virgin olive oil, balsamic vinegar, garlic, minced, freshly ground black pepper, diced smoked mozzarella or gouda cheese, genoa salami, diced, halved lindsay pimiento stuffed spanish manzanilla olives, halved lindsay ripe pitted olives, drained hot or mild giardiniera (pickled vegetables) or diced cherry peppers, fat free garlic croutons, baby spinach leaves
    11 ingredients
  • Artichoke, Cheese and Olive Antipasto
    marinated artichoke hearts, undrained and
    9 More
    marinated artichoke hearts, undrained, roasted red bell peppers, drained and sliced, black olives, drained, smoked provolone cheese, diced, olive oil, balsamic vinegar, dried oregano, garlic, finely chopped, salt and pepper to taste, fresh basil leaves , cut into thin strips
    3 hour 30 min, 10 ingredients
  • Marinated Roasted Vegetable Antipasto
    eggplant, trimmed and cut lengthwise into 1/4-inch thick ... and
    12 More
    eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste
    4 hour 10 min, 13 ingredients
  • Easy Antipasto Pasta Salad Easy Antipasto Pasta Salad
    tri-color spiral pasta, green pepper, finely chopped and
    8 More
    tri-color spiral pasta, green pepper, finely chopped, black olives, drained, grape tomatoes, sliced, sliced pepperoni, mozzarella cheese, cubed, capers, marinated artichoke hearts, drained and chopped, freshly cracked pepper , to taste, creamy italian dressing or creamy caesar salad dressing
    20 min, 10 ingredients
  • Sun Dried Tomato Antipasto Sun Dried Tomato Antipasto
    sun dried tomatoes, capers, anchovies, fresh basil leaves and
    2 More
    sun dried tomatoes, capers, anchovies, fresh basil leaves, sliced green olives, toothpicks
    6 ingredients
  • No Ordinary Antipasto Salad No Ordinary Antipasto Salad
    penne , rotini or 1/2 lb other short pasta and
    16 More
    penne , rotini or 1/2 lb other short pasta, green beans, trimmed, garlic cloves, minced, dijon mustard, honey, red wine vinegar, balsamic vinegar, olive oil, bocconcini or 1/2 lb mozzarella cheese, cut into 1/2-inch cubes, garbanzo beans, rinsed and drained, sliced hard salami , cut into strips, frozen artichoke hearts, thawed, grape tomatoes, sliced in half, olive, sliced in half (your choice ), hot red pepper flakes, losely packed basil, minced, loosely packed fresh flat leaf parsley, minced
    1 hour 30 min, 17 ingredients
  • Julie's Pretty Antipasto Salad Julie's Pretty Antipasto Salad
    butter lettuce, garbanzo beans, rinsed and drained and
    6 More
    butter lettuce, garbanzo beans, rinsed and drained, grape tomatoes, provolone cheese, mortadella, salami, pre-sliced, garlic salt , to taste, fresh ground pepper , to taste
    10 min, 8 ingredients
  • Deli-Style Ham Roll up Antipasto Deli-Style Ham Roll up Antipasto
    shredded gruyere cheese and
    2 More
    shredded gruyere cheese, ripe fresh peach , cut into 8 slices, all natural nitrate-free deli ham
    5 min, 3 ingredients
  • Tuna, Shrimp and Vegetable Antipasto Tuna, Shrimp and Vegetable Antipasto
    extra virgin olive oil, tiny cauliflower florets and
    12 More
    extra virgin olive oil, tiny cauliflower florets, chopped onion, garlic cloves, minced, chopped mushroom, pepper, ketchup, pitted black olives, finely chopped, pimento stuffed olive, finely chopped, chopped sweet green pepper, white tuna, drained, shrimp, drained, white wine vinegar, chopped fresh parsley
    45 min, 14 ingredients
  • Michael Chiarello's Pickled Antipasto Michael Chiarello's Pickled Antipasto
    tomato sauce, ketchup, fresh lemon juice and
    21 More
    tomato sauce, ketchup, fresh lemon juice, extra virgin olive oil, tarragon vinegar or 1/4 cup white wine vinegar, worcestershire sauce, bottled prepared horseradish, light brown sugar, garlic clove, minced, cayenne pepper, kosher salt, cauliflower, cut into florets, carrots , sliced on the diagonal 1/3 inch thick, celery ribs, sliced on the diagonal 1/2 inch think, white wine vinegar, button mushroom, stems trimmed, drained pepperoncini pepper, italian tuna packed in oil, drained, rolled anchovies over capers, canned california black olives, pitted and drained, spanish olives with pimento, drained, kosher dill pickles, cut into thin spears, pickling onions, drained, marinated artichoke hearts, drained
    1 hour 30 min, 24 ingredients
  • Roasted Vegetable Antipasto (Crock Pot) Roasted Vegetable Antipasto (Crock Pot)
    carrots, peeled and cut into 3-inch strips, 1/2 inch wide... and
    12 More
    carrots, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, parsnips, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, turnips, peeled and cut into 2-inch pieces, white pearl onions, peeled but left whole, red bell pepper, seeded and cut into 3-inch by 2-inch strips, yellow bell pepper, seeded and cut into 3-inch by 2-inch strips, fennel bulb, base and leafy stalks discarded, bulb cut lengthwise into 3-inch long slices, 1/2 inch thick, baby artichokes , with stems intact stems peeled, fresh large mushrooms, washed and cut into 3/4 inch slices, garlic cloves, peeled and minced, olive oil, salt, pepper
    10 hour , 13 ingredients
  • Balsamic-Glazed Antipasto Skewers With Bocconcini Balsamic-Glazed Antipasto Skewers With Bocconcini
    balsamic vinegar, red wine vinegar, dijon mustard and
    13 More
    balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water
    20 min, 16 ingredients
  • Romaine Antipasto Salad With Balsamic Vinaigrette Romaine Antipasto Salad With Balsamic Vinaigrette
    red wine vinegar, balsamic vinegar and
    10 More
    red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons
    30 min, 12 ingredients
  • Warm Kale Antipasto Salad (Food Network Kitchens) Warm Kale Antipasto Salad (Food Network Kitchens)
    red onions, halved and sliced and
    11 More
    red onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved
    30 min, 12 ingredients
  • Southern Antipasto Platter (Patrick and Gina Neely) Southern Antipasto Platter (Patrick and Gina Neely)
    baguette , sliced on the bias, into 1/2-inch pieces and
    11 More
    baguette , sliced on the bias, into 1/2-inch pieces, olive oil, kosher salt and freshly ground black pepper, pickled green tomatoes, pickled okra, roasted red peppers, drained and sliced, jalapeno stuffed green olives, pepper jack cheese, cubed, provolone cheese, cubed, genoa salami, sliced thin, honey ham, sliced thin, sausage, grilled and sliced
    20 min, 12 ingredients




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