1456 fresh and basil with toasted Recipes

fresh mushrooms, green onions, chopped, garlic cloves, minced, olive oil, dry white wine or chicken broth, reduced-sodium soy sauce, reduced-sodium chicken broth, uncooked couscous, minced fresh parsley, chopped fresh basil or 2 tsp dried basil, grated romano cheese, egg white, lightly beaten, chopped walnuts, toasted, salt, pepper

fresh shrimp or 1 lb frozen medium shrimp, peeled and deveined, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped, fresh basil leaf

fresh sugar snap peas, canola oil, garlic clove, minced, minced fresh gingerroot, balsamic vinegar, reduced-sodium soy sauce, sesame oil, cayenne pepper, minced fresh basil or 1 tsp dried basil, sesame seeds, toasted

fresh spinach (1 cello bag), garlic clove, minced, basil pesto (homemade or bought ), nutmeg, freshly grated, salt & pepper, parmesan cheese (you could use feta), toasted pine nuts (toasted walnuts are nice too)

butter, breadcrumbs, parmesan cheese, grated, basil, fresh, parsley, olive oil, salt, garlic, ricotta cheese, room temperature, cream cheese, room temperature, parmesan cheese, grated, eggs, pine nuts, lightly toasted

toasted walnuts, basil leaves , gently packed, garlic, peeled and finely chopped, grated lemon , zest of, unsalted butter, softened (3/4 stick), salt, boneless skinless chicken breasts , about 1 to 2 lb, salt & freshly ground black pepper

fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar

fresh lemon juice, extra-virgin olive oil, sea salt, freshly ground black pepper, cooked lobster meat, coarsely chopped (3/4 lb), tomatoes, halved, chopped shallots, chopped fresh chives, chopped fresh basil, plus additional leaves for garnish, whole-wheat bread, cut into 5- x 3-inch pieces and toasted

fresh basil, coarsely chopped, fresh cilantro, chopped, garlic cloves, minced, tomatillos, husked and cut into fourths, jalapeno, seeded, grated parmesan cheese, feta cheese, crumbled, toasted pine nuts, toasted walnuts, chopped, lemon juice, olive oil, seasoning salt

basil leaves, fresh packed, walnuts, toasted and chopped, parmesan cheese, grated, olive oil, lemon juice, garlic cloves, chopped, pesto sauce, olive oil, red wine vinegar, red ripe tomatoes, mozzarella cheese, fresh basil leaf (optional), salt & fresh ground pepper (optional)

loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper

fresh lime juice (about 1 lime), lime zest (about 1/2 lime), cayenne pepper, sour cream, salt (to taste), roma tomatoes, cored and chopped into chunks and then drained, basil pesto, at room temperature, pine nuts, toasted and chopped, fresh basil, for garnish

loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

walnuts, lightly toasted, fresh lemon juice, olive oil, balsamic vinegar, salt and pepper, spinach, stemmed and torn into pieces, basil leaves, stemmed and chopped, parmesan cheese or 4 -6 oz asiago cheese, shaved with vegetable peeler

outside romaine leaves, fresh mozzarella, cut 1/4-inch thick, basil leaves, toasted pine nuts, prosciutto, olive oil, cracked black pepper

fresh basil leaves, fresh italian parsley leaves, fresh mint leaves, grated parmesan, pine nuts, toasted, anchovy paste, freshly ground black pepper, garlic, extra-virgin olive oil, fresh whole-milk ricotta, coarsely grated mozzarella, at room temperature, mascarpone cheese, at room temperature, freshly grated parmesan, at room temperature, plain breadcrumbs, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg, beaten, store-bought wonton wrappers, extra-virgin olive oil

fresh squeezed orange juice, ground cumin, couscous, olive oil, soy sauce (low sodium ), fresh lime juice, chopped cilantro, chopped fresh basil, chopped fresh chives, grated fresh ginger, mango, peeled, pitted, and chopped, orange, peeled, and chopped, pine nuts, toasted