Directions:
- Preheat oven to 350°F Remove tails from shrimp. Rinse shrimp, pat dry with paper towels. Chop shrimp and set aside.
- Cook macaroni according to package directions. Drain and keep warm.
- In large bowl stir together eggs, butter, half-and-half, 1 cup of the fontina cheese, 1/4 cup of the Parmesan cheese, garlic, pine nuts, chopped basil, and 1/4 teaspoons each salt and pepper. Stir in shrimp and macaroni. Transfer to buttered 2-quart casserole. Top with remaining cheeses.
- Bake uncovered, 40 to 45 minutes or until heated through and shrimp pieces are opaque. Let stand for 10 minutes before serving. Top with fresh basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.63 Kcal (2783 kJ) | ||
| Calories from fat | 367.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 63% | |
|---|---|---|---|
| Cholesterol | 168.4mg | 56% | |
| Sodium | 1221.48mg | 51% | |
| Potassium | 285.71mg | 6% | |
| Total Carbs | 53.11g | 18% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 24.14g | 48% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 318mg | 32% | |
| Amount Per 100 g | |||
| Calories | 302.36 Kcal (1266 kJ) | ||
| Calories from fat | 167.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 63% | |
|---|---|---|---|
| Cholesterol | 76.61mg | 56% | |
| Sodium | 555.69mg | 51% | |
| Potassium | 129.98mg | 6% | |
| Total Carbs | 24.16g | 18% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 10.98g | 48% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 15% | |
| Calcium | 144.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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