282920 fresh almond down pie Recipes

pie shells, fresh rhubarb, cut into 3/4 inch chunks, fresh strawberries, sliced, orange juice, sugar, flour, salt, butter, sugar, for dusting baked top crust

fresh pears, peeled, cored, sliced, sugar, salt, cornstarch, grated fresh lemon rind, lemon juice, cinnamon, mace, ginger, flour, butter or 1/4 cup margarine, softened, unbaked pie shells

fresh strawberries, baked pie shell, sugar, salt, cornstarch, lemon juice

fresh pumpkin (type for pie such as sugar, baby bear, etc.), oil , to grease pan

egg whites, white sugar, flaked coconut, toasted, toasted and sliced almonds, fresh peaches, pitted and sliced, heavy whipping cream , whipped, flaked coconut, toasted

sugar pumpkins, halved and seeded, eggs, beaten, heavy whipping cream, sour cream, demerara sugar, all-purpose flour, pumpkin pie spice, salt, unbaked deep dish pie crusts

frozen deep dish pie shell (or homemade crusts , if you re feeling bold and time is on your side!), part-skim ricotta cheese, eggs, egg white, pre-shredded mozzarella cheese, fresh spinach leaves, chopped (uncooked ), vidalia onion, finely chopped, tomato, diced, fresh basil leaves, chopped (no cheating by using dried basil!!!), salt, black pepper, garlic powder (to taste)

unbaked deep dish pie crust, cream cheese, softened, eggs, white sugar, lemon juice, white sugar, cornstarch, water, lemon juice, strawberry-flavored jell-o mix, fresh strawberries, hulled and sliced

sugar, cornstarch, salt, cold water, fresh squeezed lemon juice, egg yolks, well beaten, butter or 2 tbsp margarine, boiling water, lemon , grated peel of, baked pie crust, egg whites, cream of tartar, sugar

butter, soft, sliced almonds, toasted, brown sugar, pie shells (9 inch), sugar, fresh peaches, sliced, tapioca, nutmeg, cinnamon

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

almonds, german sweet chocolate block, butter, eggs, slightly beaten, dark corn syrup, sugar, chopped dates, prepared deep dish pie shell

fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice, milk, eggs, separated, vanilla extract, butter, pastry shells , baked until golden

fresh, ripe peaches, olive oil, freshly ground black pepper, cornstarch, honey, fresh raspberries , picked over, sugar, heavy cream, egg yolks, bleached all-purpose flour, ground cinnamon, sugar, salt, lard, ice water , as needed, cinnamon sugar

almond paste, unbaked 9 pie crust, baking apples peeled cored and sliced, fresh or thawed frozen cranberries, sugar, cinnamon divided, all purpose flour, uncooked oats, brown sugar, butter, chopped almonds

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

stella doro almond toast cookies, sugar, unsalted butter, melted, ricotta cheese, sugar, fresh pineapple, coarsely chopped, whipping cream, sugar

cream cheese, softened, lemon instant pudding and pie filling, cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crust (6 oz), raspberries