Directions:
- Line a 9 inch pie pan with 12 inch sq piece of foil, let excess foil hanf over edge.
- Spread with butter.
- Press almonds and 1/3 C of brown sugar into butter.
- Fit bottom crust into pan over nuts and brown sugar.
- Mix remaining ingredients with 1/4 C brown sugar.
- Pour into pastry shell.
- Cover with top crist.
- Seal with flute and prick with fork.
- Brush lightly with milk.
- Bake at 450* for 10 minute.
- Reduce heat to 375* and bake for 35-40 min longer.
- Cool thoroghly
- Turn up side down on serving plate.
- Remove foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.64 Kcal (2121 kJ) | ||
| Calories from fat | 123.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Sodium | 119.72mg | 5% | |
| Potassium | 445.51mg | 9% | |
| Total Carbs | 95.79g | 32% | |
| Sugars | 72.72g | 291% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 196.2mg | 327% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.11 Kcal (716 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 21% | |
|---|---|---|---|
| Sodium | 40.43mg | 5% | |
| Potassium | 150.47mg | 9% | |
| Total Carbs | 32.35g | 32% | |
| Sugars | 24.56g | 291% | |
| Dietary Fiber | 2.16g | 26% | |
| Protein | 2.2g | 13% | |
| Vitamin C | 66.3mg | 327% | |
| Iron | 0.4mg | 6% | |
| Calcium | 19.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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