70 fresco taco Recipes

  • Tacos Al Pastor
    pork tenderloin, cut into 1/2-inch cubes and
    12 More
    pork tenderloin, cut into 1/2-inch cubes, pineapple tidbits in juice, drained, onion, chopped, chopped fresh cilantro, mexican-style chili powder, ground cumin, dried oregano, pepper, chopped garlic, salt, canola oil, soft taco-size corn or flour tortillas, warmed, toppings: chopped radishes , fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeno
    25 min, 13 ingredients
  • Tacos De Papa (Fried Potato Tacos)
    potatoes, queso fresco (mexican crumbly cheese) and
    8 More
    potatoes, queso fresco (mexican crumbly cheese), onions , chooped, salt and pepper, milk , if needed, oil, for frying, dozen corn tortillas, lettuce , julienned, queso fresco, crumbled, salsa
    45 min, 10 ingredients
  • Tacos De Pollo
    whole chicken breast, with bone and skin (or you can use ... and
    21 More
    whole chicken breast, with bone and skin (or you can use boneless chicken breasts), chicken broth (or enough to cover chicken), water , if needed to cover, oil, chopped white onion, fresh jalapenos , cut into thin strips with seeds and veins, tomatoes, finely chopped, shredded chicken (pollo deshebrado para tacos), chicken broth, sea salt , to taste, garlic cloves, peeled and roughly chopped, serrano chilies, sea salt (to taste), tomatoes, white onion, finely chopped, loosely packed fresh cilantro, roughly chopped, corn tortillas, oil (for frying ), salsa , de jitomate de michoacan, shredded lettuce or 2 cups cabbage, creme fraiche, grated queso fresco (you can use monterey jack if you cannot find mexican cheese)
    36 min, 22 ingredients
  • Lean Green Lettuce Tacos
    zucchini, diced, yellow squash, diced and
    8 More
    zucchini, diced, yellow squash, diced, extra-lean ground beef, olive oil, taco fresco seasoning, no-salt-added tomato sauce, chopped fresh cilantro, lime juice, romaine lettuce leaves, toppings: diced tomato , chopped fresh cilantro, chopped red onion, crumbled queso fresco
    26 min, 10 ingredients
  • Sweet and Saucy Tacos
    ground beef (we buy a local grass fed beef or buffalo but... and
    7 More
    ground beef (we buy a local grass fed beef or buffalo but ground turkey is good, too), onion, minced, minced garlic, chili sauce , 8 to 12 oz (read recipe introduction), cranberry sauce, salt-free taco seasoning mix , to taste, flour tortillas (for fun i used mini taco shells) or 12 corn taco shells (for fun i used mini taco shells), shredded cheddar cheese , fresh cilantro, shredded lettuce, crema mexicana (can substitute other cheese varieties ( queso fresco, cotija, etc.) or sour cream
    33 min, 8 ingredients
  • Shredded Chicken and Tomatillo Tacos With Queso Fresco
    tomatillos, husked, washed , and grilled until blackened and
    11 More
    tomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro
    25 min, 12 ingredients
  • Shredded Chicken and Tomatillo Tacos with Queso Fresco (Bobby Flay)
    tomatillos, husked, washed , and grilled until blackened and
    10 More
    tomatillos, husked, washed , and grilled until blackened, serrano , grilled until blackened, olive oil, red onion, coarsely chopped, garlic, coarsely chopped, chopped fresh cilantro, lime, juiced, honey, shredded rotisserie chicken, blue corn tortillas, crumbled queso fresco
    25 min, 11 ingredients
  • Chicken Tinga Tacos
    shredded deli rotisserie chicken and
    5 More
    shredded deli rotisserie chicken, old el paso red enchilada sauce, old el paso chopped green chiles, old el paso stand n stuff taco shells, sliced red onion, crumbled queso fresco cheese
    15 min, 6 ingredients
  • Chard Tacos
    olive oil, onion , cut into 1/4-inch slices and
    8 More
    olive oil, onion , cut into 1/4-inch slices, garlic, minced, red pepper flakes , or to taste, chicken broth, swiss chard , tough stems removed and leaves cut crosswise into 1 1/2-inch slices, salt, corn tortillas, crumbled queso fresco cheese, salsa
    1 hour 5 min, 10 ingredients
  • Quinoa Super Tacos
    quinoa, refried beans, roma tomato, corn tortillas and
    5 More
    quinoa, refried beans, roma tomato, corn tortillas, tabasco jalapeno sauce, lime wedges, shredded lettuce (optional), queso fresco (optional), fat free sour cream (optional)
    20 min, 9 ingredients
  • Mexican Taco Omelet
    eggs, chicken breasts (broken up small) and
    7 More
    eggs, chicken breasts (broken up small), green pepper (finely chopped ), onion (chopped ), queso fresco, salsa (mild or hot ), tortilla chips, salt, pepper
    10 min, 9 ingredients
  • Tacos Verdes Tacos Verdes
    fresh green beans, trimmed and cut into 1-inch pieces and
    14 More
    fresh green beans, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, zucchini, diced, tomatoes, chopped, red bell pepper, chopped, eggplant, diced, white onion, chopped, lime juice, vegetable oil, salt, garlic powder, ground cumin, pepper, soft taco-size corn or flour tortillas, warmed, toppings: shredded cabbage , crumbled queso fresco (fresh mexican cheese)
    45 min, 15 ingredients
  • Tacos With Garlicky Mexican Greens Tacos With Garlicky Mexican Greens
    corn tortillas (plus a few extra, in case some break) and
    8 More
    corn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing
    25 min, 9 ingredients
  • Spicy Chicken-Pineapple Tacos Spicy Chicken-Pineapple Tacos
    skinned and boned chicken thighs, chopped and
    12 More
    skinned and boned chicken thighs, chopped, pineapple tidbits in juice, drained, onion, chopped, chopped fresh cilantro, mexican-style chili powder, ground cumin, dried oregano, pepper, chopped garlic, salt, canola oil, soft taco-size corn or flour tortillas, warmed, toppings: chopped radishes , fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeno
    25 min, 13 ingredients
  • Shelly's Chicken Tacos Shelly's Chicken Tacos
    chicken broth, shredded cooked chicken breast, diced onion and
    7 More
    chicken broth, shredded cooked chicken breast, diced onion, oregano, cayenne pepper, fresh cracked pepper, cilantro, cacique ranchero queso fresco (a crumbly soft white cheese), corn tortillas, olive oil
    25 min, 10 ingredients
  • El Torito Tacos Pescados Al Pastor - Fresh Fish Tacos El Torito Tacos Pescados Al Pastor - Fresh Fish Tacos
    fresh fish , pieces, salt and black pepper, butter and
    5 More
    fresh fish , pieces, salt and black pepper, butter, chopped fresh garlic, el torito adobo al pastor sauce (you can use if you can tsp find adobo al pastor sauce at the grocery store), queso fresco, grated, warm corn tortillas, butter
    20 min, 8 ingredients
  • Purslane & Egg Tacos – Tacos De Verdolagas Y Huevos Purslane & Egg Tacos – Tacos De Verdolagas Y Huevos
    eggs, beaten, olive oil, onion, peeled and diced and
    8 More
    eggs, beaten, olive oil, onion, peeled and diced, purslane (large stems removed , 1 1/2-inch inch pieces), tomato, diced, jalapenos or 1 serrano peppers or 1 green chili pepper, roasted, seeded and diced, garlic clove, peeled and minced, salt and pepper, to taste, corn tortilla, hot, queso fresco, salsa (optional)
    20 min, 11 ingredients
  • Carnita Tacos Carnita Tacos
    corn tortillas, carnitas meat, warmed and
    1 More
    corn tortillas, carnitas meat, warmed, toppings: queso fresco , chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges
    10 min, 3 ingredients




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