68 fresco potato Recipes

  • Potato and Bean Enchiladas
    potatoes, peeled and diced, cumin, chili powder, salt and
    8 More
    potatoes, peeled and diced, cumin, chili powder, salt, ketchup, fresh tomatillos, husks removed, onion, chopped, fresh cilantro, coarsely chopped, divided, corn tortilla, pinto beans, drained, queso fresco, oil for frying
    1 hour 45 min, 12 ingredients
  • Potato and Bean Enchiladas
    potato, peeled and diced, cumin, chili powder, salt and
    8 More
    potato, peeled and diced, cumin, chili powder, salt, ketchup, tomatillo, husks removed, onion, chopped, cilantro, coarsely chopped and divided, corn tortillas, pinto beans, rinsed and drained, queso fresco (mexican cheese), oil (for frying )
    1 hour 25 min, 12 ingredients
  • Tacos De Papa (Fried Potato Tacos)
    potatoes, queso fresco (mexican crumbly cheese) and
    8 More
    potatoes, queso fresco (mexican crumbly cheese), onions , chooped, salt and pepper, milk , if needed, oil, for frying, dozen corn tortillas, lettuce , julienned, queso fresco, crumbled, salsa
    45 min, 10 ingredients
  • Potato Stew
    annatto (achiote) seeds, vegetable oil and
    9 More
    annatto (achiote) seeds, vegetable oil, russet (baking) potatoes, chopped white onion, ground cumin, salt, black pepper, water, whole milk, queso fresco (mexican fresh cheese) or ricotta salata, coarsely grated (1 1/4 cups), firm-ripe avocados
    1 hour 30 min, 11 ingredients
  • Potatoes and Green Chiles
    boiling potatoes, vegetable oil, onion, thinly sliced and
    3 More
    boiling potatoes, vegetable oil, onion, thinly sliced, poblano chiles , rasted and peeled, salt, queso fresco, crumbled
    50 min, 6 ingredients
  • Potato, Chorizo and Green Chile Burritos
    red potatoes, cut into 1/2-inch cubes, chopped tomato and
    10 More
    red potatoes, cut into 1/2-inch cubes, chopped tomato, diced white onions, chopped fresh cilantro, fresh lime juice, mexican raw chorizo sausage, chopped white onion, sliced poblano chile, olive oil, salt, whole-wheat flour tortillas, queso fresco, crumbled (about 1/2 cup)
    35 min, 12 ingredients
  • Potato, Chorizo, and Green Chile Burritos
    red potatoes, cut into 1/2-inch cubes, chopped tomato and
    10 More
    red potatoes, cut into 1/2-inch cubes, chopped tomato, diced white onion, chopped fresh cilantro, fresh lime juice, mexican raw chorizo, chopped white onion, sliced poblano chile, olive oil, salt, whole-wheat flour tortillas, queso fresco, crumbled (about 1/2 cup)
    12 ingredients
  • Mexican Potatoes With Cheese - Papas Con Queso
    potatoes, peeled and chopped into squares, fresh jalapenos and
    10 More
    potatoes, peeled and chopped into squares, fresh jalapenos, tomatoes, onion, chopped, garlic cloves, peeled, tomato sauce, knoor chicken bouillon powder (consome), cumin, mexican queso fresco, chopped into cubes, water, oil (for frying ), salt
    25 min, 12 ingredients
  • Potatoes with Cheese Sauce (Papas a la Huancaína)
    potatoes such as purple peruvian or yukon gold (about 8) and
    7 More
    potatoes such as purple peruvian or yukon gold (about 8), chopped garlic, queso fresco or feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), garnish: chopped pitted black peruvian or kalamata olives; lime wedges (preferably key lime)
    45 min, 8 ingredients
  • Locro (Ecuadoran Potato-Cheese Soup)
    oil or 1/4 cup butter, onion, minced and
    6 More
    oil or 1/4 cup butter, onion, minced, garlic cloves, minced, potatoes, peeled and diced, water or 4 cups stock, milk, salt and pepper, muenster cheese , queso fresco or 1 cup mozzarella cheese, shredded
    1 hour 20 min, 8 ingredients
  • Lentil Salad With Roasted Sweet Potatoes and Queso Fresco
    sweet potatoes, peeled and cut into 1-inch cubes and
    13 More
    sweet potatoes, peeled and cut into 1-inch cubes, red onion, coarsely chopped, olive oil, sazon goya seasoning (or 1 tsp cumin and 1/2 tsp paprika), salt and pepper, lentils, water, salt, olive oil, balsamic vinegar, lime , juice of, red pepper, diced, queso fresco, salt and pepper
    45 min, 14 ingredients
  • Potato Tomatillo and Beans Enchiladas Potato Tomatillo and Beans Enchiladas
    potato, cumin, chili powder, salt, ketchup and
    7 More
    potato, cumin, chili powder, salt, ketchup, tomatillo, husks removed, onion, chopped, fresh cilantro, coarsely chopped, divided, corn tortillas, canned pinto beans, drained, queso fresco, oil
    1 hour 45 min, 12 ingredients
  • Potatoes With Cheese Sauce (Papas a La Huancaína) Potatoes With Cheese Sauce (Papas a La Huancaína)
    potatoes , such as purple peruvian (about 8) or 2 lbs yuk... and
    6 More
    potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold (about 8), chopped garlic, queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, crema (aji amarillo or aji mirasol paste)
    45 min, 7 ingredients
  • Potatoes And Green Chiles Potatoes And Green Chiles
    total) red-skinned potatoes, halved, lard or vegetable oil and
    4 More
    total) red-skinned potatoes, halved, lard or vegetable oil, onion, thinly sliced, fresh chiles poblanos , roasted and peeled, salt , about 1/2 tsp, crumbled mexican queso fresco or other fresh cheese like mild domestic goat or farmers cheese
    30 min, 6 ingredients
  • Potatoes with Speck and Crucolo Cheese Sauce Potatoes with Speck and Crucolo Cheese Sauce
    wide) yellow-fleshed potatoes such as yukon gold, salt and
    3 More
    wide) yellow-fleshed potatoes such as yukon gold, salt, whole milk, crucolo or asiago fresco cheese, coarsely grated (2 1/2 cups), thick) slices italian speck (preferably from alto adige), cut into 3/4-inch-wide julienne strips
    35 min, 5 ingredients
  • Potato and Zucchini Frittata (Food Network Kitchens) Potato and Zucchini Frittata (Food Network Kitchens)
    russet potato, peeled and cut into 1/2-inch cubes, eggs and
    10 More
    russet potato, peeled and cut into 1/2-inch cubes, eggs, egg whites, coarsely chopped fresh cilantro leaves, salt, hot sauce, olive oil, garlic clove, minced, onion, finely chopped, zucchini (about 6 oz), grated and squeezed dry in clean kitchen towel, queso fresco (2 oz), cooked crumbled turkey bacon , optional
    50 min, 12 ingredients
  • Turkey Sweet Potato Hash - Slimmed (Food Network Kitchens) Turkey Sweet Potato Hash - Slimmed (Food Network Kitchens)
    roughly chopped baked sweet potatoes (about 1 1/2 medium ... and
    19 More
    roughly chopped baked sweet potatoes (about 1 1/2 medium potatoes), shredded cooked turkey, chicken broth, homemade or low-sodium canned, yellow onion, grated, garlic, minced, minced canned chipotle chiles in adobo, chopped fresh coriander ( cilantro), plus leaves for garnish, queso fresco (mexican farmer s cheese), crumbled (1 1/2 oz), egg white, kosher salt, freshly ground black pepper, oil , such as soy, peanut, vegetable or corn, unsalted butter, scallions (white and green), thinly sliced, suggestion : chipotle cranberry sauce, recipe follows, equipment : 10-inch non-stick skillet with oven-proof handle, canned whole berry cranberry sauce, minced canned chipotle chiles en adobo, freshly grated lime zest, freshly squeezed lime juice
    35 min, 20 ingredients
  • Cheese-potato Gorditas Cheese-potato Gorditas
    prepared masa harina flour and
    4 More
    prepared masa harina flour, crumbly queso fresco (fresh white cheese), cooked potatoes, skinned and mashed, salt, to taste (abt a tsp), cooking oil, for frying
    15 min, 5 ingredients




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