321 frenched pork chops Recipes

boneless pork chops, cut 1/2 inch thick (about 1-1/2 lb.), onions, thinly sliced, worcestershire sauce, chicken flavor stuffing mix, water, mozzarella cheese, shredded

lean pork chops, low-fat sour cream, condensed cream of mushroom soup, french style green beans, drained, salt & pepper

pork chops (bone-in or boneless ), seasoning salt (ms dash or lawrys), salt and pepper, cream of mushroom soup, sour cream, worcestershire sauce, milk, french fried onion rings, cooked rice

pork chops , frenched, coarse kosher salt, cracked black pepper, smoked paprika, olive oil, lemon shallot chutney , recipe follows, meyer lemons , supremed, shallots, sliced into thin rings, chopped fresh tarragon leaves, chopped chives, olive oil, sugar, salt and freshly ground black pepper

flour, salt, pepper, pork chops, vegetable oil, cream of mushroom soup (light version works great), chicken broth, sour cream (low-fat works too), french s french-fried onions

potatoes, medium, thinly sliced, onions , french s french fried, divided, mushrooms, sliced, drained, butter, soy sauce, mustard, ground, cayenne pepper sauce , frank s redhot, garlic powder, vegetable oil, pork chops, 1/2 to 3/4 inch thick

pork chops, raw rice, french onion soup, sliced mushrooms, with liquid, soya sauce, salt & pepper

pork chops (center cut, boneless), plain breadcrumbs, egg, beaten, olive oil (for browning), cream of mushroom soup, french onion soup, parmesan cheese

frozen sliced carrots, sliced fresh button mushrooms, whole peeled tomatoes (recommended : muir glen), cannellini beans, drained (recommended : progresso), boneless, thick-cut, pork loin chops, rinsed and patted dry, salt and freshly ground black pepper, herbs de provence, divided, condensed cream of potato soup (recommended : campbell s), dijon mustard, tomato paste, dry sherry (recommended : christian stockers), butter, seasoned bread crumbs, freshly chopped parsley leaves

boneless pork chops , flattened, french bread, gala apples, peeled and thinly sliced, onion, thinly sliced, olive oil, butter, garlic powder, white wine (or water), mayonnaise, grainy mustard, shredded cheddar cheese, salt, pepper

pork chops, vegetable oil, seasoning salt, cream of chicken soup, milk, sour cream, pepper, frozen hash brown potatoes, cheddar cheese, french-fried onions

pork chops (depending on size of your crock pot. i use the 1/2 inch thick, bone in ones), green bell peppers, cut into 1 inch squares (you can use orange or yellow if you prefer), ketchup, brown sugar, onion, chopped, cider vinegar, crushed tomatoes, diced tomatoes with juice (i use the no salt added in both), light soy sauce, flour, water, to mix with the flour and soy sauce, french style green beans, drained, grated sharp cheddar cheese, cooked rice or noodles, to serve over

pork chops, oil, table mustard (i use frenches ), chicken and rice soup (you may use broth with a handful of rice or cream of mushroom soup.), milk, cornstarch, mixed with about, water, salt (optional)

pork chops, lipton onion soup mix, whole berry cranberry sauce, french dressing

center-cut pork chops (1/2 inch thick ), raw shrimp, lump crabmeat, olive oil, unsalted butter, zucchini, chopped (small not fine ), summer squash, chopped (small not fine ), chopped red bell pepper, chopped green bell pepper, onion, finely chopped, green onion, garlic cloves, minced, fresh thyme, fresh thyme leave, fresh rosemary, fresh oregano, day old french bread, chicken broth, french garlic and herb goat cheese, prosciutto ham, heavy cream, white wine, kosher salt, fresh ground black pepper

pork loin chops, cut 3/4 inch thick, vegetable oil, cream of mushroom soup, milk, sour cream, seasoned salt, black pepper, hash brown potatoes, frozen, shredded sharp cheddar cheese, french fried onions

boneless pork chops, 1/2-inch thick, pineapple chunks, drained, prune, pitted, dried apricot, spicy-sweet french salad dressing

thick pork rib chops or boneless pork loin chops, butter, cubes of french bread, chopped mushrooms, minced onion, dried rosemary, finely crumbled, crumbled roquefort cheese or blue cheese (about 2 oz)