191 french zucchini and Recipes

  • Zucchini Bake
    zucchini, chopped, butter or 3 tbsp margarine and
    3 More
    zucchini, chopped, butter or 3 tbsp margarine, eggs, beaten, cheddar cheese, grated, french-fried onions
    27 min, 5 ingredients
  • Zucchini Casserole
    zucchini, chopped onion, salt, divided, grated carrot and
    5 More
    zucchini, chopped onion, salt, divided, grated carrot, cream of chicken soup, light sour cream, crushed corn flakes, crushed french fried cheddar onion, pepper
    50 min, 9 ingredients
  • Zucchini Crostini
    day old french bread, garlic, zucchini, ricotta cheese and
    1 More
    day old french bread, garlic, zucchini, ricotta cheese, salt and pepper
    45 min, 5 ingredients
  • Zucchini Timbales
    crusty italian or french bread, zucchini, olive oil and
    7 More
    crusty italian or french bread, zucchini, olive oil, garlic, peeled and minced, chopped fresh or 1 1/2 tsp dried oregano leaves, salt, pepper, grated parmesan cheese, firm-ripe tomatoes (6 oz. each), fresh oregano sprigs (optional), rinsed
    10 ingredients
  • Zucchini Cream Soup
    garlic cloves (crushed or chopped ) and
    8 More
    garlic cloves (crushed or chopped ), zucchini (around 2 lb), leeks (if you like you can use white and green parts , cut into slices), stock (chicken or veggie), butter, sour cream, bread or french baguette, little bit salt and pepper, italian pastina
    30 min, 9 ingredients
  • Spicy Zucchini Fries
    zucchini, peeled, seeded and cut into thick french fry si... and
    8 More
    zucchini, peeled, seeded and cut into thick french fry size sticks, egg, beaten, very cold water, all-purpose flour , sifted, chili powder, cayenne, salt, marinara sauce, for dipping, vegetable oil
    15 min, 9 ingredients
  • Ribboned Zucchini Salad
    zucchini, trimmed, salt, extra-virgin olive oil and
    11 More
    zucchini, trimmed, salt, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee (french curly endive), trimmed and torn into small pieces (4 cups loosely packed), loosely packed fresh flat-leaf parsley leaves, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata or other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)
    14 ingredients
  • Ribboned Zucchini Salad
    zucchini, trimmed, salt, extra virgin olive oil and
    11 More
    zucchini, trimmed, salt, extra virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee, trimmed and torn into small pieces (french curly endive), loosely packed fresh flat leaf parsley, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaf , torn into small pieces, kalamata olives or 12 other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)
    15 min, 14 ingredients
  • French Onion Dip and Chips
    extra virgin olive oil, butter and
    14 More
    extra virgin olive oil, butter, onions , quarterd lengthwise then very thinly sliced, garlic cloves, finely chopped, beef bouillon cube, water, fresh ground black pepper, ground thyme, worcestershire sauce, sour cream, cream cheese , softened in microwave for 20 seconds on high, chopped chives, toasted pecans, chopped fine, potato chip (yukon gold chips or some other specialty chips), carrots, peeled & very thinly sliced on an angle, very firm zucchini , very thinly sliced on an angle
    25 min, 16 ingredients
  • Eight-Ball Zucchini Parmesan
    french bread , torn into small pieces and
    10 More
    french bread , torn into small pieces, eight-ball zucchini (about 1 1/2 lb), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat-leaf parsley sprigs (optional)
    11 ingredients
  • Zucchini Romano Zucchini Romano
    zucchini or yellow summer squash, sliced 1/4-inch thick and
    4 More
    zucchini or yellow summer squash, sliced 1/4-inch thick, original or cheddar french fried onions, shredded parmesan cheese, ground nutmeg, butter, melted
    10 min, 5 ingredients
  • French Fried Zucchini French Fried Zucchini
    zucchini , young firm ones are best, salt , to taste and
    1 More
    zucchini , young firm ones are best, salt , to taste, olive oil, for frying
    15 min, 3 ingredients
  • Zucchini Casserole with Fontina Cheese Zucchini Casserole with Fontina Cheese
    zucchini, sliced, condensed golden mushroom soup and
    2 More
    zucchini, sliced, condensed golden mushroom soup, shredded fontina cheese, french fried onions
    40 min, 4 ingredients
  • French Fried Zuchini French Fried Zuchini
    all-purpose flour, garlic powder, salt, pepper and
    5 More
    all-purpose flour, garlic powder, salt, pepper, eggs, separated, salad oil, beer (fresh ), zucchini, sliced into french fry sliced strips, oil for deep frying
    35 min, 9 ingredients
  • French Style Beef  Steak French Style Beef Steak
    pasta, olive oil, beef steaks and
    6 More
    pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish
    30 min, 9 ingredients
  • Stuffed Zucchini - Chilled Stuffed Zucchini - Chilled
    zucchini and
    11 More
    zucchini, walla walla onions or 1 spanish onion, very finely chopped, garlic , smashed, well seasoned french dressing, green bell pepper, tomatoes, peeled and seeded, drained and rinsed capers, chopped fresh parsley, chopped fresh basil, sea salt, ground black pepper, parsley sprig (to garnish )
    23 min, 12 ingredients
  • Zucchini Salad (Bobby Flay) Zucchini Salad (Bobby Flay)
    grated fresh lemon zest, fresh lemon juice, dijon mustard and
    12 More
    grated fresh lemon zest, fresh lemon juice, dijon mustard, honey, anchovy paste, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil, zucchini, trimmed and thinly sliced into half moons, loosely packed frisee (french curly endive), trimmed and torn into small pieces, loosely packed fresh flat-leaf parsley, loosely packed fresh mint leaves , torn in 1/2 lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise
    10 min, 15 ingredients
  • Eight-Ball Zucchini Parmesan Eight-Ball Zucchini Parmesan
    french bread , torn into small pieces (1 oz) and
    10 More
    french bread , torn into small pieces (1 oz), eight-ball zucchini (about 6 squash), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat leaf parsley , sprig (optional)
    40 min, 11 ingredients




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