1615 french wine Recipes

chuck or 2 lbs sirloin tip steaks, red wine or 1 cup apple juice, canola oil, black pepper, freshly ground, salt, bay leaf, crumbled, thyme, garlic clove, cut in half, onions, thinly sliced, carrots, unpeeled and thinly sliced, bacon, diced, fresh tomatoes (or 1 large can), all-purpose flour (for rolling meat)

green apples, peeled and diced, iceberg lettuce, roughly chopped, frozen peas, onion, chopped, garlic cloves, crushed, butter, chicken stock, white wine, curry powder, salt, pepper

oil, butter, sliced onions, sugar, qts. beef broth, dry white wine, fresh thyme (optional), salt and pepper to taste, slightly stale french bread, mozzarella cheese or 2 cups grated

unsalted butter, onions, sliced, garlic cloves, chopped, bay leaves, fresh thyme sprigs, kosher salt and freshly ground black pepper, red wine , about 1/2 bottle, heaping tbsp all-purpose flour, beef broth, baguette, sliced, grated gruyere

butter, onions, sliced thin, kosher salt, black pepper, white wine, beef broth, water, thick slices of bread, gruyere cheese, fresh thyme leaves

sugar, balsamic vinegar, oven-sauteed onions and garlic, minced fresh thyme leaves or dried thyme, dry red wine, fat-skimmed chicken broth (see notes ), gruyere croutons, salt and pepper

potatoes, peeled and sliced, bacon, chopped, butter, onion, sliced, white wine, creme fraiche, reblochon cheese, salt and ground black pepper to taste

baguette (from 1 ), unsalted butter, olive oil, onions, chopped (about 4 cups), garlic clove, lightly crushed, bay leaf, fresh thyme, white wine, shredded gruyere (using a microplane, about 3 oz)

white-wine vinegar, dijon mustard, salt, black pepper, chopped shallot, extra-virgin olive oil

garlic cloves, minced, dijon mustard, olive oil, red wine vinegar (add more to taste), salt & pepper

ham , lean, cubed, lentils , green puy, dry red wine, onion, diced, stalks celery, finely diced, carrot, finely diced, italian parsley, chopped, dried rosemary, crushed (or three tsp fresh, minced), salt, ground pepper

yellow onions, beef broth, butter, unseasoned crouton, white wine, gruyere cheese, salt & pepper

vidalia onions, butter, dried bay leaves, fresh thyme, garlic cloves, sugar, red wine, all-purpose flour, beef stock, salt

onions sliced/julienned, beef stock (depends on size of soup bowls you will use), red wine , port, or brandy, butter, flour (optional if you want a thicker broth ), salt and pepper to taste, grated gruyere cheese (1/2 cup per serving or more if you like ), grated parmesan cheese, french bread cut into slices that will fit on bottom of bowls

onions peeled and sliced, garlic peeled and finely minced, unsalted butter, olive oil, bay leaves and 2 sprigs thyme tied together, fresh beef stock, brandy, glasses white wine, baquette sliced at an angle, grated gruyere cheese, fresh gorund baclk pepper, sea salt

vidalia onions, white onions, sweet onion, red onion, butter, minced garlic (optional), bay leaves, good homemade beef stock (canned may be substituted), worcestershire, good burgundy wine, salt and pepper to taste

baguette, bay leaves, beef broth, cognac, flour, fresh ground black pepper, fresh thyme sprigs, garlic, gruyere, kosher salt, marsala, onions, unsalted butter, white wine

beef broth, croutons, evoo, red wine, thick swiss cheese, vadalia onion