2801 french white Recipes

creme de cacao liqueur, french vanilla ice cream, sweetened whipped cream

white bread, very thick, softened cream cheese, sugar, divided, vanilla, coarsely chopped pecans, eggs, milk, nutmeg, crushed corn flakes, shredded coconut

white sugar, warm water, russet potatoes - peeled, and sliced into 1/4 inch strips, vegetable oil for frying, salt to taste

french baguette, 16 1/2-inch thick slices, olive oil, cannellini beans, drained and rinsed, tomatoes , juliennes drained, chopped fresh basil leaves or 2 tsp dried basil, salt, garlic cloves, halved

white wine vinegar, salt and pepper (to taste ), sugar, dijon mustard, extra virgin olive oil

white pea beans, onion, coarsely chopped, dry mustard, ground black pepper, pure maple syrup, plus more if desired, salt pork, salt

white bread, egg, water, caster sugar, butter, ground cinnamon

white baking chocolate, cream cheese, softened, sugar, mccormick french vanilla blend, chopped toasted almonds, whole almonds (optional)

french bread baguette, cut diagonally into 1/4-inch slices, olive oil cooking spray, cannellini beans, drained and rinsed, olive oil, salt, pepper, pitted kalamata olives, coarsely chopped, diced jarred roasted red bell peppers, olive oil, garnish: torn basil leaves

white bread, thick cut from loaf, strawberries, sliced, eggs, milk, mascarpone cheese, golden syrup, oil

white bread, eggs, milk, vanilla extract, ground cinnamon, butter

white sandwich bread, cream cheese softened, strawberries diced, nutella, eggs, milk, granulated sugar, heaping ground cinnamon

french baguette, cut in 16 (1/2-inch thick ) slices, olive oil, cannellini beans, drained and rinsed, sun-dried tomato juliennes* in oil, drained, chopped, fresh basil leaves or, dried basil, salt to taste, garlic, halved, juliennes are matchstick strips.

white pea beans, onion, coarsely chopped, dry mustard, ground black pepper, pure maple syrup, plus more if desired, salt pork, salt

white onions, sliced, yellow onions, sliced, chopped garlic, worcestershire sauce, beefy onion mushroom soup mix, carton beef broth, carton chicken broth, water, margarine, seasoned salt, garlic pepper, dried parsley, bay leaf, cornstarch and 1/4 cup water if needed to thicken, nice, large, seasoned croutons (homemade ffrom leftover french or itialian bread are best), gruyere cheese

white bread, egg, skim milk, powdered sugar, sugar, cinnamon, syrup

white bread, lightly toasted, unsalted butter, softened, smoked ham, dijon mustard or honey mustard, cornichons, thinly sliced, fresh thyme sprig