74250 french watermelon goat salad reduction Recipes

seedless watermelon, cut up in cubes, jicama, cut up in half inch cubes, chopped english cucumber, chopped red onion, fresh lemon juice, sugar, olive oil

diced icy cold watermelon, fresh blueberries, rinsed and drained, red onion , sliced thin then chopped, fresh herb (mint, basil, cilantro), crumbled feta (optional), lime juice, honey, olive oil, minced chipotle chile in adobo, black pepper, salt , careful if using the feta

french bread, goat cheese, olive paste (such as oliva da sanremo), trimmed arugula or fresh spinach, thick) slices red onion, separated into rings, thick) slices tomato, basil leaves, thinly sliced, chopped capers, balsamic vinegar, olive oil, freshly ground pepper

cubed seeded watermelon, seedless red grapes, white grape juice, chopped fresh tarragon, honey

cubed seedless watermelon, yellow grape or pear tomatoes, red onion, chopped, minced fresh parsley, minced fresh basil, lime juice

honey, lemon juice, minced fresh mint, seeded chopped watermelon, fresh blueberries

cucumber , pared, chopped (2 cups), tomato , cherry, green onion (1 single), french dressing (low fat ), cottage cheese (low fat )

diced seedless watermelon, diced cucumber, coarsely chopped pitted kalamata olives, diced red onion, reserved marinade, crumbled feta cheese

cubed seedless watermelon, chopped trimmed watercress (about 1 bunch), crumbled reduced-fat feta cheese, sliced red onion, sliced fresh basil, sliced fresh mint, fresh lemon juice, salt

feta cheese, watermelon, grape tomatoes, olive oil, white balsamic vinegar, kosher salt, arugula greens (about 5 oz), sliced red onions

tarragon vinegar, dijon mustard, egg yolk, olive oil, grated parmesan cheese, lemon juice, french beans, fennel bulb, salad leaves (rocket and watercress work well), white bread, oil, for frying, parmesan cheese, for garnish

frozen french cut green beans, baking potato cut into strips, water, cooked turkey breast cut into strips, chopped fresh parsley, dried basil, dried sage, chicken flavor bouillon, prepared italian salad dressing

vegetable oil, chopped onion, pepper, egg white, lightly beaten, salt, french bread rolls or hamburger buns, split and toasted, fat-free french or blue cheese salad dressing

best quality red wine vinegar, fine sea salt, extra virgin olive oil, garlic, finely minced, new potatoes, red onion, very thinly sliced, a cup of cornichons (tiny french pickles), cut in thin rounds, radishes, cut in small rounds, capers, hard-cooked eggs, diced

frozen curly french fries (about 9 oz), bacon, yellow mustard, dill pickles, chopped, splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt & freshly ground black pepper, grape tomatoes, halved, red onion, thinly sliced, romaine lettuce hearts , torn, sharp cheddar cheese, shredded, sesame seeds, toasted, for topping (optional)

frozen curly french fries (about 9 oz), bacon, yellow mustard, chopped dill pickle , plus a splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt and freshly ground pepper, grape tomatoes, halved, sliced red onion, romaine hearts , torn, shredded sharp cheddar cheese, toasted sesame seeds, for topping (optional), bake the french fries as the label directs until crisp. let cool .

kosher salt, french string beans , both ends trimmed, dijon mustard, white wine vinegar, freshly ground black pepper, good olive oil, minced fresh dill