87549 french toast with apples sauteed rum Recipes

french toast, cream cheese, softened, mashed, drained louisiana canned sweet potatoes in syrup, dark brown sugar, cinnamon, ginger, cinnamon swirl bread, eggs, half and half, honey, vanilla extract, brown sugar bananas, salted butter, light brown sugar, firm, but ripe bananas, sliced into 1/2 inch rounds, vanilla extract, sized dollops whipped cream, chopped toasted pecans

eggs, milk, frozen french toast , home made is best, cooked chicken breasts, cubed , can also use turkey breast, swiss cheese, grated, parsley flakes, powdered sugar, strawberry , use your favorite berry, honey

brown sugar. not packed, a box of farm rich french toast sticks, heavy cream, eggs, pure vanilla extract, salt, water, fruit is optional (bananas, blueberries, strawberries), white sugar

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

eggs, fat free coffee creamer, sugar, vanilla extract, captain morgan spiced rum, cinnamon, french toast bread

makes 6 french toast cups, whole wheat bread , cut into cubes, eggs, milk, vanilla, ground cinnamon, ground nutmeg, apple of your choice, cut into cubes, butter, cinnamon

french bread , unsliced or 1 lb italian bread, eggs, sugar, divided, milk, vanilla, apples, sliced and peeled, cinnamon, nutmeg, butter

brown sugar, butter, light corn syrup, chopped pecans, french bread, apples, thinly sliced, eggs, milk, vanilla, cinnamon, nutmeg, cream (optional)

apple, peeled and thinly sliced, brown sugar, ground cinnamon, butter, divided, egg, milk, vanilla extract, french bread (1/2 inch thick ), maple syrup , optional

frozen cinnamon-swirl french toast , krusteaz, eggs, milk, pure maple syrup, pumpkin pie spice , mccormick, marmalade , smuckers, banana, sliced

cinnamon sauce, butter, brown sugar, heavy cream, cinnamon (or to taste), salt, flour, french toast, eggs, sugar, salt, vanilla extract, milk, baking powder, all purpose flour, bread, vegetable oil

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

french bread, cut into 1-inch cubes, tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, apple juice, vanilla, divided, english toffee bits, eggs, milk, sugar, cornstarch, cinnamon, nutmeg, apple juice, lemon juice, butter

french bread or texas toast (remove crusts, 1-1/2 inch slices), apples, peeled, cored and sliced, milk see note, eggs, vanilla extract, sugar, sugar + 2 tsp. cinnamon + 1 tsp. nutmeg

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

french baguettes , heel removed, eggs, milk, baking powder, vanilla extract, tart apples, peeled,cored,and thinly sliced, brown sugar, cornstarch, cinnamon, butter, melted, maple syrup

apples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar