67 french toast warm maple syrup Recipes

firm, ripe banana, half-and-half, eggs, vanilla, cinnamon, freshly grated nutmeg, four 1-inch-thick slices day-old challah or brioche, unsalted butter, sugar for dusting, warm maple syrup

cinnamon-raisin bread, cream cheese, bananas, peeled and thinly sliced, unsalted butter, eggs, milk, vanilla extract, kosher salt, warm maple syrup , for serving

firm white bread (day old, i use leftover sourdough) or 6 slices challah, 3/4 inch slices cut in half diagonally, heavy cream, eggs, lightly beaten, salt, vegetable oil (for frying ), sugar, warm maple syrup

cubed french bread, golden raisins, cream cheese, softened, warm heavy whipping cream (70o to 80o), maple syrup, eggs, vanilla extract, ground cinnamon, salt, maple syrup

rhodes warm-n-serv dinner rolls or 12 rhodes dinner rolls, baked according to package directions, cream cheese, eggs, milk, half-and-half, maple syrup, divided, almond flavoring, powdered sugar, nuts , if desired

english muffins, split in halves, eggs, milk, pie filling, warmed, fresh fruit, cream, maple syrup

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

apple cider, cornstarch, butter, chopped shallots, sliced mcintosh apples, maple syrup, ciabatta bread, gruyere cheese , cut into thin slices, fat-free milk, low-fat buttermilk, salt, ground nutmeg, freshly ground black pepper, egg, egg white, butter, divided, chopped pecans, toasted

bread, peanut butter (creamy or chunky), jam or jelly (you rchoice), eggs, milk, vanilla extract, margarine or butter, warm maple syrup

eggs, milk, sugar, ground cinnamon, ground nutmeg, ground ginger, garlic salt, bread, about 1/2 inch thick, butter, light olive oil, powdered sugar , for dusting (optional), warm maple syrup (optional) or fresh fruit (optional)

unsalted butter, softened, blackberries, raspberries, crusty bread , such as baguette, french loaf, etc., whole egg yolks, half-and-half, sugar, vanilla extract, zest of 1 lemon, butter, for frying, powdered sugar , for serving, optional, maple syrup, warm , for serving

croissants, cubed, eggs, vanilla extract, brown sugar, milk, orange peel, grated, salt, cinnamon, nutmeg, fresh grated, pecans , toasted rough chopped, butter, diced, maple syrup, warmed, powdered sugar (optional), butter, for pan

whole wheat baguette (about 8 oz), eggs, egg whites, nonfat milk, vanilla extract, fresh sliced peaches (or frozen unsweetened peaches, thawed), brown sugar, ground cinnamon, plain nonfat yogurt (optional), pure maple syrup (optional)

ground cinnamon, ground nutmeg, sugar, butter, eggs, milk, vanilla extract, challah , brioche, or white bread, maple syrup, warmed

frozen unsweetened sliced peaches, golden brown sugar, water, ground cinnamon, ground nutmeg, eggs, milk (do not use low-fat or nonfat), vanilla extract, thick slices egg bread, butter, maple syrup

fresh or frozen unsweetened sliced peaches, thick slices egg bread, brown sugar, water, cinnamon, nutmeg, eggs, milk, vanilla, butter, maple syrup

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

apple cider, cornstarch, butter, chopped shallots, sliced mcintosh apples, maple syrup, ciabatta, gruyere cheese , cut into thin slices, nonfat milk, low-fat buttermilk, salt, ground nutmeg, black pepper, egg, egg white, butter, divided, chopped pecans, toasted