411 french style and cheese Recipes

onion, chopped (1/2 cup), garlic, minced, margarine or 2 tbsp butter, assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini), shredded mozzarella cheese (2 oz), shredded fontina cheese (1 oz), assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley), french bread or 5 cups italian bread, cubes, prosciutto or 2 oz canadian bacon, chopped, eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated, milk, cream or 1/2 cup light sour, dijon-style mustard, pepper, fresh thyme sprig

uncooked elbow macaroni, sliced fresh mushrooms, onion, chopped, green pepper, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, beef broth, shredded provolone cheese, shredded part-skim mozzarella cheese, garlic powder, montreal steak seasoning, onion powder, frozen steak-umm sliced steaks, browned, french-fried onions

corn, french style green beans, stewed tomatoes, peas and carrots, wide egg noodles, tomato soup, cream of mushroom soup, cream of celery soup, canned corned beef, cut up into chunks, cooked chicken breast, cubed, shredded cheddar cheese or 1 cup monterey jack cheese, salt and pepper, parsley flakes, dried chives

sour cream, mayonnaise, shredded swiss cheese, dry italian-style salad dressing mix, french bread, sliced

deluxe macaroni and cheese mix (the kind with the little foil packet of creamy cheese sauce, not the dry sauce), spam (i used the lite 1), french style green beans, well drained, garlic powder, onion powder, diced tomatoes , well drained. you can save the liquid for something else. (optional)

unsalted butter, vegetable oil, onions, halved, sliced 1/4-inch thick (about 7 cups), garlic cloves, minced, all-purpose flour, beef broth, dry white wine, water, salt, dried thyme, ground nutmeg, fresh ground pepper, french bread, toasted, grated gruyere or 2 cups swiss cheese, freshly grated parmesan cheese

lasagna noodles, hot green peppers (chopped finely), hot red peppers (chopped finely), sliced mushrooms (drained ), tomato sauce, sockeye salmon (drained ), cottage cheese, french style green beans (drained ), eggs, monterey jack cheese (grated )

butter, olive oil, sweet onions, thinly sliced (about 6 cups), minced fresh rosemary, salt, divided, pepper, divided, beef broth, white wine or additional beef broth, balsamic vinegar, grape tomatoes, quartered, fresh basil leaves, thinly sliced, grated parmesan cheese, garlic powder, day-old french bread (1-1/2 inches thick), toasted, part-skim mozzarella cheese

cashews, dried cherries, blue cheese, freshly ground black pepper, fresh parsley, diced, baguette-style french bread, fresh chopped parsley

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil

mac n cheese deluxe, taco meat, mexican-style diced tomatoes, del monte zesty jalapeno pepper diced tomato, french-fried onions, shredded cheddar cheese

thick) slices diagonally cut french baguette, tub-style light cream cheese, crumbled blue cheese, minced garlic, coarsely ground black pepper, chopped tomato, chopped fresh basil, salt

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

milk, unsalted butter, all-purpose flour, salt, ground black pepper, eggs, grated fol epi (young french-style swiss cheese), gruyere, or other swiss cheese, dijon mustard, dry mustard powder, cayenne

frozen french-style green beans, chopped onion, reduced-fat margarine, king arthur unbleached all-purpose flour, fat-free plain yogurt, pepper to taste, shredded reduced-fat process american cheese product (reduced-fat velveeta)

roasted red peppers, chopped, pimento-stuffed green olives, chopped, kalamata olive, pitted and chopped, olive oil, fresh parsley, chopped, white wine vinegar, capers, drained, juice from the caper jar, garlic cloves, minced, french bread, salami, sliced, mortadella, sliced, ham, sliced, provolone cheese, sliced, havarti cheese, sliced

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray