56 french soup not Recipes

ground beef, french onion soup (not creamy ), chili powder, ground cumin, black pepper, salt, drops tabasco sauce, red kidney beans (undrained ), tomato paste, tomato sauce

onions, finely sliced, sugar, black pepper, vegetable oil, garlic cloves, finely chopped, beef stock, thyme, washed but not chopped, dijon mustard, bread (can be slightly stale), cheese, grated , according to taste

butter, sliced cooking onions, instant flour, beef bouillon (not consume), water, black pepper (less or more , depending on your preference), rusk (dried bread rounds, usually in bread aisle at grocery store), grated mozzarella cheese, parmesan cheese

olive oil or 2 tbsp unsalted butter, yellow onions, thinly sliced (or 1 spanish onion), celery ribs, trimmed and thinly sliced (save the leaves from 1 stalk), carrot, trimmed, peeled, and thinly sliced, chicken broth or 6 cups vegetable broth, french green lentil, rinsed and picked over (lentils du puy), orange peel , about 1 x 2 inches, white pith removed and cut into 3 pieces, black peppercorns, coriander seeds, whole clove (the spice , not garlic), fresh ginger, peeled and coarsely chopped (1-inch piece), salt, fresh ground pepper, yogurt, for topping, chopped cooked bacon, for topping (or lardons)

french onion soup, uncooked long grain white rice (not instant ), pork chops (at least four bone-in), salt and pepper

shell pasta or 1 (16 oz) package elbow macaroni, cream of celery soup, tuna in water (do not drain), water (use empty soup can), milk (use empty soup can), corn or 1 (15 oz) can peas, drained, french s french fried onions, shredded cheddar cheese, worcestershire sauce, salt, fresh ground pepper, frozen tater tots (approx 20)

kraft macaroni and cheese, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), milk, ground beef, cream of celery soup, beef gravy, french onion soup

cream of mushroom soup, milk, soy sauce, pepper, frozen green beans, thawed, not cooked, french french-fried onions, divided

white rice (not instant ), beef consomme soup, french onion soup, mushrooms, undrained, garlic powder (less if you aren tsp a big garlic fan), butter, thinly sliced

rice, not instant, ground beef, french onion soup, condensed, reduced-fat cream of mushroom soup, green onion, red bell pepper, chopped, celery, chopped, parsley, fresh, chopped, fat-free chicken broth

pork chops , trimmed of fat, olive oil, raw rice, washed, beef consomme soup, french onion soup, rotel tomatoes, not drained, bell pepper, sliced in strips

chicken breasts, flavor enhancer (im not sure what this is), oil, honey, cider vinegar, chili sauce, worcestershire sauce, onion soup mix (1 3/8 oz size), salt

oil, ground beef, french onion soup (not creamy ), chili powder, red kidney beans (undrained ), tomato paste, tomato sauce

onion, chopped, green pepper, chopped, carrots, chopped, celery heart, chopped, summer squash, chopped, zucchini, chopped, olive oil, low sodium chicken broth, low-sodium v-8 vegetable juice, low-sodium diced tomatoes, white beans, rinsed, crushed garlic (to taste), bay leaves, ground black pepper, chicken bouillon cubes (optional), low-sodium french style green beans, low-sodium wax beans, low-sodium peas, fresh baby spinach (optional)

ground beef (grass-fed or free-range), olive oil, onions, finely diced or 3 tbsp dried onion flakes, garlic cloves, peeled and pressed or 1 tsp garlic powder, green peppers, finely diced or 2 tbsp green peppers, dried, chili powder, ground cumin, smoked paprika, ground chipotle chile pepper (or more to your taste ), instant chicken-flavored broth (like not-chickn, a chicken-flavored vegan bouillon, 1/2 cube per 1 cup water), carrot , julienne (if using prepackaged, chop them to about 1 inch long), diced tomatoes with juice or 2 fresh tomatoes, coarsely chopped, roasted red peppers, drained and chopped, tomato paste, lentils, french (puy, small greenish-brown lentils, which hold up well when cooked), sea salt, zucchini, coarsely chopped, dry linguine, broken into 2 inch pieces (about 1 1/2 cups when broken)

raw almonds, well peeled (not toasted ), big garlic cloves, peeled, red wine vinegar, refined olive oil, salt (to taste), grapes, peeled, french bread

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

bone in chicken breast halves, butter, white rice (not instant ), cream of mushroom soup, cream of chicken soup, french onion soup