539 french sauce egg Recipes

olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)

olive oil , for oiling baking tray and brushing meatballs, ground pork, chopped italian parsley, garlic, minced, thick slice french bread, crusts removed, soaked in water and squeezed dry, spice powder, egg, beaten to mix, salt and freshly ground pepper, cranberry glaze, olive oil, garlic, minced, chili paste, sesame oil, canned jellied cranberry sauce, soy sauce, honey, oyster sauce

ground beef, worcestershire sauce, onion, diced, green pepper, diced, french-fried onions, eggs, bread , torn, garlic, thyme, chili powder, black pepper, cayenne pepper, salt, ketchup, honey, worcestershire sauce

canola mayonnaise, minced shallots, fresh lemon juice, worcestershire sauce, dijon mustard, prepared horseradish, hot pepper sauce (such as tabasco), grated lemon rind, garlic clove, minced, packaged cabbage -and-carrot coleslaw, cornstarch, grated lemon rind, kosher salt, ground red pepper, egg white, shrimp, peeled and deveined, french bread baguette, split and toasted, stone-ground cornmeal, freshly ground black pepper, extra-virgin olive oil, thick) slices tomato

pudding, butter, softened, skim milk, french bread, 1/2-inch cubes, sugar, vanilla extract, egg whites, egg, raisins, sauce, sugar, butter, egg, bourbon

romaine lettuce (whole leaves or torn in pieces), extra virgin olive oil, french bread, cubed 1/2 inch pieces, garlic cloves, peeled, anchovy fillets, worcestershire sauce, dry mustard, fresh lemon juice, cider vinegar or 1 tsp wine vinegar, fresh ground black pepper, coarse sea salt, eggs , coddled see how to coddle below, grated parmesan cheese, parmesan cheese, shaved

garlic, crushed, safflower oil, salt, mustard powder, ground black pepper, worcestershire sauce, cayenne pepper, fresh lemon juice, anchovy filets, egg, french baguette , cut into 1/2 inch pieces, melted butter, worcestershire sauce, grated parmigiano reggiano cheese, head romaine lettuce - rinsed, dried , and torn into bite-size pieces, grated parmigiano reggiano cheese

ground beef, chopped onion (white or yellow ), garlic powder, eggs (beaten ), italian seasoned breadcrumbs, barbecue sauce (hickory), worcestershire sauce, velveeta cheese (cubed ), ketchup, french dressing, brown sugar

ground beef, cream of mushroom soup, divided, french onion soup, divided, garlic powder, seasoned bread crumbs, egg, lightly beaten, salt, fresh coarse ground black pepper, butter, browning sauce, worcestershire sauce, sliced fresh mushrooms, salt (to taste), fresh coarse ground black pepper (to taste), chopped fresh parsley, garnish (optional)

lean ground beef, white onion, diced, sofrito sauce (use your own , i did sofrito cubano) or use goya s sofrito sauce, tomato sauce (i used hunt s), sazon goya , with annato and cilantro, garlic cloves, minced, olive oil or vegetable oil, eggs, corn niblets (from the can, that is the way the recipe is written), french style green bean (from the can, that is the way the recipe is written), ripe plantains (you should see lots of black, that is sweet), cheddar cheese (optional)

eggplant , cut into 1/8-inch-thick slices, salt, pepper, divided, egg whites, panko breadcrumbs, grated parmesan cheese, vegetable cooking spray, crusty french bread loaf, halved horizontally, pasta sauce, shredded part-skim mozzarella cheese, pasta sauce (optional)

unsalted butter, homemade mayonnaise , recipe follows, or good quality store-bought mayonnaise, chili sauce, chopped green onions, fresh lemon juice, minced garlic, dry mustard, tarragon vinegar, paprika, hot red pepper sauce, lump crabmeat , picked over for shells and cartilage, bacon , crisply fried and crumbled, freshly grated parmigiana-reggiano, croutons , recipe follows, or toast points, accompaniment, egg, egg yolk, fresh lemon juice, dijon mustard, salt, water, vegetable oil, olive oil, cayenne , optional, french or italian bread , cut into 1/4-inch to 1/2-inch slices, olive oil, salt, freshly ground black pepper

grapeseed oil, for frying, fresh flounder fillets, seafood seasoning, plus more for sprinkling, all-purpose flour, panko bread crumbs, eggs beaten, remoulade sauce , recipe follows, french baguette, cut into 4 servings, tomato slices, romaine leaves , chiffonade, red onion, sliced thin, hot relish (recommended : amish or indian), capers, dijon mustard, chopped fresh tarragon leaves, chopped anchovies, freshly ground black pepper, worcestershire sauce, lemon, juiced, hot sauce, mayonnaise

raw shrimp, egg white, cornstarch, vegetable oil, french beans , topped, tailed and halved, scallions, chopped, soy sauce, oyster sauce, jack daniels whiskey, black pepper, red pepper, thinly sliced, brown sugar

lean ground beef, oatmeal, eggs, onion, finely chopped, french onion soup, parsley, thyme, sage, ground pepper, ketchup, brown sugar, dry mustard, a- 1 steak sauce, worcestershire sauce

milk, divided, eggs, sugar, salt, vanilla extract, butter, softened, cubed french bread (1 inch cubes ), ground cinnamon, raisins (optional), chopped pecans, now for the sauce, praline sauce, water, brown sugar, corn syrup, coarsely chopped pecans, vanilla extract, butter, salt, little carmel (optional) i melt them and pour this mixture on top of the bread pudding

turkey sausage, bread, cubed (suggest french or italian), sharp cheddar cheese, shredded (low fat ), monterey jack pepper cheese, shredded (low fat ), egg beaters egg substitute (or 8-10 eggs), sour cream (reduced fat ), low-fat milk, salt, pepper, dried chives, onion, small diced, dry mustard, worcestershire sauce

ground beef, eggs, italian seasoned breadcrumbs, saltine crackers, crushed, shredded cheddar cheese, bacon bits, beef gravy, mushroom gravy, cheddar flavored french-fried onions, steak sauce or 1/3 cup barbecue sauce or 1/3 cup ketchup, salt & pepper