329 french sauce chicken Recipes

unsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)

boneless skinless chicken breasts, ranch salad dressing, bottled hot pepper sauce, french-fried onions, crumbled, crushed corn flakes

chicken leg quarters, french salad dressing, reduced-sodium soy sauce, chicken bouillon granules, garlic powder , ground ginger and chili powder, dried minced onion, mandarin oranges, cornstarch, water, hot cooked long grain rice

boneless pork chops, cut 1/2 inch thick (about 1-1/2 lb.), onions, thinly sliced, worcestershire sauce, chicken flavor stuffing mix, water, mozzarella cheese, shredded

french s french fried onions, whole wheat flour, egg whites, boneless skinless chicken breasts , cut into bite sized chunks, sesame oil, sliced green onion , green top parts included, minced garlic, grated fresh ginger, soy sauce, coffee, peanut butter, water, sprinkling red pepper flakes (to taste)

chicken breast halves, butter, artichoke hearts, drained, pitted black olives, drained, white wine, chicken bouillon cubes , dissolved in, boiling water, salt and pepper, worcestershire sauce, tabasco sauce, chopped parsley, linguine, cooked

skinless, boneless chicken breast halves, cranberry sauce, dry onion soup mix, french-style salad dressing, white sugar, ground black pepper

chicken breasts , cut into strips, garlic, pressed, beef stroganoff sauce mix (any brand ), sour cream, onion, sliced into rings, mushroom, sliced, chicken broth, salt and pepper, noodles, cooked (about 4 cups cooked ), canned french fried onion rings (french s)

chicken breast fillets (skin off ), onion, finely chopped, garlic, crushed, butter, peanut butter, chicken stock, honey, french mustard, curry powder

whole chickens, cut into parts, garlic cloves, chopped, onions, quartered, fennel heads, quartered, yellow squash or 2 zucchini, quartered, green beans, potato, quartered, worcestershire sauce, dark soy sauce, chicken broth, olive oil, pepper

water, coarse kosher salt, honey, fresh lemon juice, lemon peel, bay leaf, fresh thyme sprigs, fresh thyme leave, chicken, chicken broth, divided, butter, flour , all purpose, whole grain mustard

french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes

chicken breasts (4 halfs ), red onion, chopped, all-purpose flour, chopped garlic, mushrooms, sliced, pepper, chili sauce, salt , to taste, red wine (optional), water, oil, tomatoes, cabbage, cut into chunks, cauliflower florets or 2 cups broccoli florets, french beans, any vegetables , you like can be added to this i add carrots and french fries too to the platter., worcestershire sauce, onions, sliced

french bread , loaf split in half horizontally, extra virgin olive oil, mozzarella cheese, shredded and divided, frozen breaded chicken tenders , cooked according to package directions and cut into 1/2-inch pieces, prepared pasta sauce, parmesan cheese, shredded, basil, garlic

chicken , cut into strips, potatoes , cut similar to ranch-style french fries, asparagus, cleaned ,and cut on the diagonal (about 2-inches long), fresh garlic, sliced thin (more if desired), shallots, sliced thin, olive oil, mozzarella cheese, shredded (more if desired), fresh basil leaves, chopped coarsely, dry white wine (do not use cooking wine), fresh ginger , sliced in thin julienne, soy sauce, honey, thai chili paste or 2 tsp other red chili paste, sesame oil, sesame seeds (optional)

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

chicken breasts, skin on and wing bone attached, butter, olive oil, salt and pepper, orange juice, chicken broth, tarragon, unsalted butter, cut into bits

french or italian bread, tomato sauce, garlic, mozzarella cheese, leftover chicken, parmesan, oregano