Chicken Finger French Bread Pizza Recipe

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Chicken Finger French Bread Pizza
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F; line a baking sheet with aluminum foil.
  2. Brush cut sides of bread with olive oil.
  3. Place on prepared baking sheet, cut sides up.
  4. Bake for 5 minutes.
  5. Sprinkle 1/2 cup mozzarella cheese evenly over cut sides of each bread half.
  6. Top each evenly with chicken.
  7. Spread pasta sauce evenly over chicken.
  8. Top each evenly with remaining mozzarella cheese and Parmesan cheese.
  9. Sprinkle each evenly with basil and garlic (You could use 1 t of garlic-and-basil seasoning in place of the basil and garlic).
  10. Bake for 12-15 minutes longer or until cheese is melted and pizzas are hot and bubbly.
  11. Cut into slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.09 Kcal (963 kJ)
Calories from fat 96.67 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 10.58mg 4%
Sodium 599.49mg 25%
Potassium 269.25mg 6%
Total Carbs 21.97g 7%
Sugars 5.18g 21%
Dietary Fiber 1.59g 6%
Protein 9.78g 20%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 214.6mg 21%
Amount Per 100 g
Calories 148.75 Kcal (623 kJ)
Calories from fat 62.5 Kcal
% Daily Value*
Total Fat 6.94g 17%
Cholesterol 6.84mg 4%
Sodium 387.56mg 25%
Potassium 174.07mg 6%
Total Carbs 14.2g 7%
Sugars 3.35g 21%
Dietary Fiber 1.03g 6%
Protein 6.33g 20%
Vitamin C 0.1mg 0%
Iron 1mg 9%
Calcium 138.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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