86864 french roasted cauliflower with thyme Recipes

spanish onions (yellow onions) cut lengthwise into thin strips (about 8 cups), garlic cloves, minced or pressed, salt, olive oil, bay leaves, dried thyme (or more to taste), dry white wine, vegetable stock (of course homemade is best, but any will do!), tamari or soy sauce, salt and ground black pepper to taste, topping: grated gruyere or swiss cheese and herbed croutons

heads cauliflower, broken into florets, olive oil cooking spray, olive oil, onion, chopped, garlic, chopped, water, salt and ground black pepper to taste

head of cauliflower, garlic, peeled and coarsely minced, lemon, olive oil, salt and black pepper, to taste, parmesan cheese

cauliflower florets, extra-virgin olive oil, dried marjoram, salt, freshly ground pepper to taste, balsamic vinegar, shredded parmesan cheese

head cauliflower, extra-virgin olive oil, divided, garlic clove, fresh lemon juice (to taste), pitted kalamata olives, finely chopped

head of cauliflower (about 1 1/4 lb), cored, cut into 1-inch florets, olive oil, divided, onions (about 1/2 lb each), halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled, fresh fennel bulbs (about 1 lb total), halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached, garlic cloves, unpeeled, fresh marjoram sprigs

head cauliflower (2 1/2 to 3 lb), cut into 1 1/2-inch-wide florets (8 cups), extra-virgin olive oil, salt

head cauliflower (about 1 lb total ), unsalted butter, all-purpose flour, fine sea salt, whole milk, cheddar cheese or similar, grated (about 1 1/4 cup)

head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups), extra-virgin olive oil, salt, black pepper, white-wine vinegar, chopped shallot, heads romaine (2 lb total), cut crosswise into 1/4-inch-wide strips, head radicchio (3/4 lb), cut crosswise into 1/4-inch-wide strips, loosely packed fresh flat-leaf parsley leaves (from 1 bunch), hazelnuts (2 1/4 oz), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped

ground cumin, head of cauliflower, cored, cut into 1-inch florets (about 8 cups) 4 tbsp vegetable oil, divided, minced peeled fresh ginger, garlic clove, pressed, ketchup, soy sauce, sugar

head cauliflower, broken into florets, olive oil, dried rosemary, crumbled, salt and pepper

fresh cauliflower, florets (about 1 head ), olive oil, kosher salt, black pepper, freshly ground, parmesan cheese, grated (parmigiano-reggiano suggested)

cauliflower (any color, about 2 heads ), rosemary (chopped fresh ), olive oil, salt , to taste, pepper , to taste, pine nuts, garlic, minced, breadcrumbs, toasted

head cauliflower, olive oil (i actually use less), salt, fresh ground black pepper

cauliflower florets, olive oil, divided, chopped leek (2 medium), chopped celery, garlic cloves, minced, dried thyme, fat-free , less-sodium chicken broth, salt, black pepper, reduced-fat milk, all-purpose flour

fresh cauliflowerets, lemon juice, olive oil, garlic clove, minced, dried parsley flakes, dried thyme, dried tarragon, pepper, grated parmesan cheese

a small head cauliflower (about 1 lb), olive oil, cumin seeds, ground coriander

head cauliflower, cut into 3/4-inch florets (about 4 cups), olive oil, chopped walnuts, fresh lemon juice (to taste), dijon mustard, watercress sprigs, shredded radicchio