236452 french potatoes cheese aligot Recipes

baking potato, cut very thin, clarified butter or 1/4 cup olive oil, parmesan cheese, shredded gruyere cheese, fresh goat cheese

cream cheese, softened, garlic clove, minced, onion, finely chopped, pecans, chopped, butter, brown sugar, worcestershire sauce, prepared mustard

cream cheese, tb grated onion, garlic clove,minced, butter,cubed, brown sugar, worcesstershire sauce ,1/2 tsp prepared mustard, chopped pecans,toasted, assorted crackers

red potatoes (about 2-1/2 lb), peeled and cut into 3/4-inch cubes, cubed part-skim mozzarella cheese, carton (15 oz) ricotta cheese, grated romano cheese, sour cream, chopped green onions, chopped fresh parsley, dried basil, garlic clove, minced, salt, pepper, shredded swiss cheese, divided, shredded cheddar cheese, paprika

prebaked mini pizza crust, monterey jack cheese (3/4 oz each), divided, potato, thinly sliced, water, chopped onion, butter, salt, pepper, part-skim ricotta cheese, dijon mustard, garlic clove, minced, muenster cheese (3/4 oz each), shredded sharp cheddar cheese

cream cheese, softened, grated onion, garlic clove, minced, butter, cubed, dark brown sugar, worcestershire sauce, prepared mustard, chopped pecans, toasted, assorted crackers

potatoes, butter, onion, very finely chopped, flour, milk, warmed, salt, black pepper, cheddar cheese, grated (optional), cheddar cheese, grated (optional), chives

potatoes, cooked and peeled, salt, milk, onion salt, butter, melted, american cheese or 8 oz cheddar cheese, block, corn flakes, crushed, butter, melted

sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)

cool leftover mashed potatoes, egg, beaten, sharp cheddar cheese, grated, shallot , minced very fine equaling 1 tbsp, chopped fresh parsley, grated parmesan cheese, dried chipotle chile, salt, worcestershire sauce, eggs, milk, flour, seasoned with, salt , and, pepper , and, dried chipotle powder, seasoned bread crumbs, crisco cooking oil, for frying to fill pan by 3 inches, mayonnaise, chipotle chiles in adobo, diced (remove seeds if you want less heat), ketchup, salt and pepper, lime juice, garlic clove, mince fine

water, chopped unpeeled potatoes, ricotta cheese, shredded cheddar cheese, lemon juice, dijon mustard (i used more), dill (i used more here too), black pepper, white flour, salt, nutmeg (use more if you like this flavor ), butter, eggs, beaten, butter, sour cream, paprika

mashed potatoes, parmesan cheese, eggs, slightly beaten, sharp cheddar cheese, grated

bacon, cut into very small pieces, onion, chopped, celery, finely chopped, chicken broth or 2 cups vegetable broth, russet potatoes, cubed, butter, flour, evaporated milk, swiss cheese, cheddar cheese, milk, parsley, chopped, salt , to taste, ground pepper , to taste, chives, chopped

butter, bacon , cut into strips, onion, finely chopped, sweet paprika, potato, chopped, chicken stock , preferably home made, grated cheddar cheese, chopped chives, to serve

peeled cubed, all purpose potatoes, water, milk, california-blend frozen vegetables , broccoli, cauliflower & carrots, processed cheese spread loaf such as velveeta cheese, cubed, butter or 3 tbsp margarine, salt & freshly ground black pepper, freshly grated parmesan cheese (to garnish ) (optional)

russet potatoes, heads garlic, onion, sliced in half , cut side down, heavy cream, eggs, salt , pepper, nutmeg to taste, provelone or mozzarella cheese, shredded, sharp cheddar cheese, shredded, sliced italian salami, cut in 1 inch pieces (try genoa, mortadella, or soprassata), breadcrumbs, grated parmesan cheese

cooking oil, potatoes, diced onion, chopped cilantro, water, evaporated milk, longhorn cheese or 1 cup velveeta cheese, anaheim chilies , roasted peeled and seeded or 3 canned chilies, if desired, salt & pepper

mashed potatoes, hot or cold (see notes ), fresh chevre (goat) cheese, crumbled cotija or feta cheese, diced green chilies, chopped green onion, salt, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, bell pepper salsa or 1 cup purchased red salsa