64673 french potage soup Recipes
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head garlic, cloves separated, boiling water, beef broth and10 Morehead garlic, cloves separated, boiling water, beef broth, chicken broth, water, dry white wine, half and milk, dried thyme, cayenne , to taste, salt & freshly ground black pepper, crusty french bread, soft butter, shredded gruyere cheese30 min, 13 ingredients
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swiss cheese or 1/4 lb gruyere, shredded, butter and8 Moreswiss cheese or 1/4 lb gruyere, shredded, butter, sweet onions, diced, garlic clove, minced, brown sugar, flour, beef broth, not condensed, water, sherry wine or 1/4 cup red wine vinegar, french bread , cut into 1/2-inch thick slices35 min, 10 ingredients
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cubed lean ham, green puy french lentils, dry red wine and7 Morecubed lean ham, green puy french lentils, dry red wine, onion, diced, stalks celery, finely diced, carrot, finely diced, chopped fresh italian parsley, dried rosemary, crushed, salt, fresh ground black pepper1 hour 10 min, 10 ingredients
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butter, carrots, peeled and sliced into 1/4-inch rounds and14 Morebutter, carrots, peeled and sliced into 1/4-inch rounds, leeks, white part only, cleaned and chopped, cabbage, chopped, stalks celery, cut into 1-inch lengths, salt, sugar, water, beef broth, white beans, cooked, potatoes, peeled and cubed, salt , to taste, pepper , to taste, butter, french bread, swiss cheese, grated21 min, 16 ingredients
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thick cut bacon, butter, carrot, finely diced and7 Morethick cut bacon, butter, carrot, finely diced, shallot, finely diced, celery rib, finely diced, garlic cloves, crushed, thyme, french lentils , du puy, lentils, water (or a mixture of the two) or 8 cups vegetable stock (or a mixture of the two)55 min, 10 ingredients
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butter, white onions, thinly sliced (about 3 lbs) and8 Morebutter, white onions, thinly sliced (about 3 lbs), chicken broth, beef consomme, undiluted, dry white wine, fresh thyme, fresh parsley, salt & freshly ground black pepper, french baguettes (3/4 inch thick ), swiss cheese , slices1 hour 20 min, 10 ingredients
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garlic-flavored olive oil and13 Moregarlic-flavored olive oil, french bread (1/2-inch thick slices), unsalted butter, spanish onions, quartered , cut into 1/4-inch slices (2 1/2 lb), salt, all-purpose flour, reduced-sodium beef broth, dry red wine, brandy, bay leaf, dried thyme, ground black pepper, shredded gruyere cheese, snipped fresh chives (optional)31 min, 14 ingredients
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unsalted butter, olive oil and12 Moreunsalted butter, olive oil, onion, peeled and thinly sliced, leek, thinly sliced (white part only ), garlic clove, finely chopped finely, sugar, all-purpose flour, heated beef stock or 4 cups canned low sodium beef broth, dry vermouth, hot pepper sauce (such as tabasco), fresh ground black pepper, salt, toasted french bread , slices, guyere cheese slices (thinly sliced )26 min, 14 ingredients
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water, butter, instant chicken bouillon and9 Morewater, butter, instant chicken bouillon, worcestershire sauce, pepper, onions, thinly sliced, carrots, shredded, cabbage, shredded, garlic clove, finely chopped, french bread, toasted, swiss cheese, shredded, parmesan cheese, grated20 min, 12 ingredients
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