179420 french poached pears ice sauce Recipes
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firm but ripe anjou pears, peeled and9 Morefirm but ripe anjou pears, peeled, sweet white or red wine (such as moscato) from 1-liter bottle, pear nectar, cinnamon stick, broken in half, vanilla bean , split lengthwise, arrowroot, chopped peeled kiwi, chopped peeled seeded cantaloupe, quartered hulled strawberries, fresh mint sprigs10 ingredients
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bosc pears, peeled with stems intact, white wine, water and9 Morebosc pears, peeled with stems intact, white wine, water, sugar, vanilla bean , halved lengthwise, whole star anise pods, cinnamon stick, lemon , zested, orange , zested, walnut oil, red wine vinegar, salt and freshly ground black pepper to taste55 min, 12 ingredients
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shelled raw unsalted natural pistachios, sugar, divided and18 Moreshelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk20 ingredients
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Poached Pears Filled With Cranberry Saucelemons, firm bosc pears, dry white wine, sugar and4 Morelemons, firm bosc pears, dry white wine, sugar, black peppercorns, cinnamon stick, fresh cranberries , kumquats, stem removed, thinly sliced crosswise, and seeds removed, dried cranberries30 min, 8 ingredients
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Poached Pears with Creamy Pecan Sauce (Claire Robinson)water , plus more as needed, light brown sugar and7 Morewater , plus more as needed, light brown sugar, ripe but firm pears , such as bosc or anjou, peeled, halved lengthwise and cored, lemon, light brown sugar, water, heavy cream, toasted pecan halves, kosher salt1 hour 15 min, 9 ingredients
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Poached Pears with Raspberry-Balsamic Saucefrozen unsweetened raspberries, balsamic vinegar, honey and3 Morefrozen unsweetened raspberries, balsamic vinegar, honey, freshly ground black pepper, peeled firm bosc pears (about 1 3/4 lb), lemon juice6 ingredients
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Poached Pears in Vanilla Saucewater, sugar, vanilla bean , split lengthwise and2 Morewater, sugar, vanilla bean , split lengthwise, cinnamon stick, firm bosc pears5 ingredients
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Poached Pears with Vanilla-Honey Yogurt Saucewater, honey, cinnamon sticks and2 Morewater, honey, cinnamon sticks, peeled anjou pears, cored and cut in half lengthwise, vanilla-honey yogurt sauce5 ingredients
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Poached Pears with Vanilla Saucesugar, divided, cornstarch, milk, heavy whipping cream and8 Moresugar, divided, cornstarch, milk, heavy whipping cream, egg yolks, lightly beaten, vanilla extract, water, divided, lemon juice, divided, firm pears , stems attached, grated lemon peel, cinnamon stick (3 inches)25 min, 12 ingredients
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Poached Pears with Chocolate Saucefirm pears, water, clear vanilla extract and7 Morefirm pears, water, clear vanilla extract, cinnamon stick (2 inches), ground nutmeg, sugar, baking cocoa, cornstarch, ground cinnamon, milk15 min, 10 ingredients
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Poached Pears with Marsala, Cinnamon, and Vanilladry marsala, water, sugar, cinnamon sticks and4 Moredry marsala, water, sugar, cinnamon sticks, vanilla beans , split lengthwise, orange peel, bosc pears, peeled , stems left intact, mascarpone cheese * (optional)8 ingredients
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Poached Pears with Cranberry Puréefresh or frozen cranberries, sugar, orange juice and1 Morefresh or frozen cranberries, sugar, orange juice, firm but ripe bosc pears, peeled, cored, cut into 3/4-inch-thick wedges4 ingredients
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Poached Pear Frittersorange juice, sugar and11 Moreorange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar13 ingredients
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Poached Pears with Quince Paste in Parmesan Cloaksfirm-ripe bosc pears with stems (5 lb total ) and8 Morefirm-ripe bosc pears with stems (5 lb total ), fresh lemon juice, dry white wine, sugar, vanilla bean, by 1-inch) strips fresh lemon zest, spanish or portuguese quince paste (also called membrillo), cut into 10 equal pieces, parmesan cloaks, parmigiano-reggiano for shaving5 hour , 9 ingredients
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