21554 french pear flan Recipes

pears, softened butter, whipping cream, milk, eggs, sugar, ground cinnamon

pine nuts (also called pignoli), french pears, thinly sliced, gorgonzola, dressing, shallots, chopped, dijon mustard, honey, chopped tarragon, red wine vinegar, salt & freshly ground pepper, olive oil, prep work chop the shallots and tarragon. assemble the rest of the ingredients together

pears, peeled and sliced, lemon, juiced, white sugar, grated nutmeg, unbaked single pie crust, butter, brown sugar, all-purpose flour

pear (canned and mashed well ), water, honey, egg (slightly beaten ), bread flour, salt, pepper, dry yeast

cooking spray (canola ), pears (medium peeled cored quartered and thinly sliced ), lemon juice, sultanas (see note 1), plain flour (stone ground specified 80g or 2 2/3oz), caster sugar (see note 2), eggs (lightly beaten ), vanilla essence, low-fat milk (10fl oz)

bartlett pears , pared and thinly sliced, lemon , rind of, orange juice, frozen concentrate, unbaked 9-inch pie shell, unbleached flour, ginger, ground, sugar, salt, cinnamon, ground, butter or 1/4 cup regular margarine

butter, sugar, flour, vanilla, eggs, egg yolks, eggs, milk, whipping cream, sugar, pears (peeled, cored & thinly sliced ), apricot jam, white wine

flour, salt, icing sugar, butter (or, as suggested in the book, parve margarine), egg yolks (+ 1 tablespoom cold water ), eggs, sugar, ground almonds + 2 tbsp sliced almonds, few drops almond aroma, big pears (about 500 g)

all-purpose flour, butter, sugar, egg yolks, butter, sugar, eggs, ground almonds, all-purpose flour, pears, peeled, cored, quartered, apricot jam

pears, peeled, cored, and thinly sliced, brown sugar, snipped fresh rosemary, butter, french bread (half -inch slices, about 1 loaf), brie cheese, rind removed and cheese thinly sliced, butter, melted, sugar, cinnamon, milk, eggs, vanilla, salt

pears, peeled and finely chopped, butter, divided, carton (8 oz) mascarpone cheese, sugar, minced fresh gingerroot, ground cinnamon, divided, french bread (1 inch thick ), eggs, milk, vanilla extract, maple syrup , optional

pear halves in extra light syrup, honey, vanilla extract, butter (optional), sliced peaches in juice, half drained, maple-flavored syrup, regular or reduced calorie, almond extract, butter (optional), sliced carrots, brown sugar, ground cinnamon, butter (optional), extra-large eggs, lightly beaten, low-fat milk, vanilla pear , maple peach, or cinnamon carrot dip, cooking spray or melted butter, whole-grain bread, each cut in 5, 1-inch-wide strips

hot very strong coffee, poire william eau de vie or 3 oz pear brandy, apricot brandy, sugar (to taste), cream, seckel pears, to garnish

eggs, egg yolks, sugar, rum extract, heavy cream, whole milk, salt, water, sugar, butter, melted (to butter ramekins), pears , sliced fairly thin

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

pear halves in extra light syrup, honey, vanilla extract, butter , (optional), sliced peaches in juice, half drained, maple-flavored syrup, regular or reduced calorie, almond extract, butter , (optional), sliced carrots, brown sugar, ground cinnamon, butter , (optional), extra-large eggs, lightly beaten, low-fat milk, vanilla , pear, maple peach, or cinnamon carrot dip, cooking spray or melted butter, whole-grain bread, each cut in 5, 1-inch-wide strips

french bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley

french bread , stick, sliced on diagonal, rocket flavored oil, ripe pears, quartered, lemon , juice of, blue stilton cheese, crumbled, rocket (to garnish )