926 french onion wine Recipes
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vegetable broth, divided, onions, sliced, white sugar and9 Morevegetable broth, divided, onions, sliced, white sugar, all-purpose flour, dry white wine, bay leaf, ground thyme, ground black pepper, brandy, french bread, toasted, garlic, halved, grated fat-free parmesan cheese1 hour 10 min, 12 ingredients
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onions, unpeeled, butter (1 stick) and10 Moreonions, unpeeled, butter (1 stick), black pepper, freshly ground, paprika, bay leaf, beef broth, divided (recommended swanson s), dry white wine (optional), all-purpose flour (such as wondra) or 3/4 cup instant flour (such as wondra), caramel coloring (optional) or kitchen bouquet (optional), salt, french baguette (optional), swiss cheese (optional) or gruyere cheese (optional)43 min, 12 ingredients
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unsalted butter, yellow onions, thinly sliced, salt and9 Moreunsalted butter, yellow onions, thinly sliced, salt, fresh ground black pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into a bundle with kitchen string, french bread , cut into 1/2-inch thick slices, gruyere cheese, coarsely grated, egg yolks (optional), port wine (optional), chopped parsley, garnish1 hour , 12 ingredients
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extra virgin oil 3 tbsp butter and19 Moreextra virgin oil 3 tbsp butter, garlic cloves, finely chopped, panko breadcrumbs, fresh thyme, finely chopped, parsley, chopped, grated parmigiano-reggiano cheese, extra virgin oil, butter, onions, thinly sliced, bay leaves, salt and pepper, dry white wine or 1/3 cup dry sherry, beef consomme, butter, flour, whole milk, salt and pepper, freshly grated nutmeg , to taste, grated gruyere cheese, short cut pasta of choice such as penne rigate or 1 lb cavatappi pasta50 min, 20 ingredients
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onion , red ot yellow, peeled & cut in half & sliced thin... and9 Moreonion , red ot yellow, peeled & cut in half & sliced thinly, olive oil, sea salt, ground black pepper, bay leaves, rosemary sprigs, soft brown sugar, dry white wine, red wine vinegar, balsamic vinegar1 hour 20 min, 10 ingredients
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Traditional French Onion Souponions, thinly sliced into rings, plain flour , sifted and8 Moreonions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese1 hour 10 min, 10 ingredients
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French Onion Soup with Celeriachead garlic, olive oil, salt to taste, butter, softened and14 Morehead garlic, olive oil, salt to taste, butter, softened, olive oil, butter, melted, sweet onions, chopped, celeriac (celery root), chopped, beef broth, dry red wine, vegetable broth, head garlic cloves, chopped, paprika, dried parsley, salt and pepper to taste, french bread, toasted and sliced, shredded swiss cheese2 hour 15 min, 18 ingredients
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Double Cheese French Onion Souponions, thinly sliced and separated into rings and10 Moreonions, thinly sliced and separated into rings, butter, melted, all-purpose flour, beef broth, undiluted, chicken broth, undiluted, water, dry white wine, pepper, french bread, toasted, mozzarella cheese or 8 slices provolone cheese, grated parmesan cheese35 min, 11 ingredients
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French White Burgundy Chicken and Egg Noodlesextra-virgin olive oil, good quality bacon, chopped and15 Moreextra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped40 min, 17 ingredients
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French White Burgundy Chicken and Egg Noodles - Rachael Rayextra virgin olive oil, good quality bacon, chopped and16 Moreextra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped40 min, 18 ingredients
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French Onion Soupyellow onions, beef broth and11 Moreyellow onions, beef broth, dry white wine (pinot grigio) or 1/2 cup cabernet sauvignon wine, minced garlic clove, olive oil, butter, sugar, thyme, bay leaf, crusty bread, thick, provolone cheese, salt, pepper50 min, 13 ingredients
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