369209 french onion soup vin jarlsberg garlic toast Recipes

ground beef, condensed french onion soup, american cheese, hamburger buns with sesame seeds, split

ground chuck, french onion soup mix, worcestershire sauce, yellow onions, sliced, mushrooms, sliced, halved onion hamburger buns, lightly buttered, swiss cheese, a-1 steak sauce (may not use the entire bottle)

potato, cut into chunks, light cream, french onion soup mix, light cheese, grated

uncooked white rice, condensed french onion soup, beef broth, sliced mushrooms, drained, butter, sliced

self raising flour, french onion soup mix, grated cheese, buttermilk, salt

butter, sliced sweet onion (about 3 large), dry white wine, apple juice, low-salt beef broth, beef consomm, thick) slices diagonally cut french bread, shredded light jarlsberg cheese, chopped fresh parsley

vegetable oil cooking spray, eggs, condensed french onion soup, milk, shredded swiss cheese (about 4 oz), dried thyme leaves, crushed, black pepper, hearty white bread , cut into cubes, cooked turkey, cubed

ground beef, condensed french onion soup, american cheese cut into quarters, dinner or slider rolls

hamburger meat fried, french onion soup, sliced pablano peppers, thick worchestershire sauce, white rice, frozen corn or canned corn

real mayo, sour cream, knorr french onion soup and recipe mix (1.9 oz.)

eggs, condensed french onion soup, undiluted, crushed beef-flavored stuffing mix, ground beef

potatoes, peeled and quartered, french onion soup, shredded parmesan cheese (optional)

onions, sliced, butter, minced garlic cloves, all-purpose flour, sugar, salt, consomme, beef broth, beef bouillon cubes, water, white wine

onion soup, water, french onion soup, worchestershire sauce, parmasean cheese, croutons, mozza cheese (however much you like, i use 1/2 a block)

beef consume, low sodium beef broth, onion soup, onions-thinly sliced, shredded mozzerella cheese

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated