282709 french onion soup emeril style delish Recipes

butter, olive oil, peeled halved and sliced yellow onion, thick slices baguette , as required to form a single layer in each soup bowl, sugar, beef stock, dried thyme (optional), dry white vermouth or 1/2 cup dry white wine, salt & freshly ground black pepper, to taste, coarsely grated gruyere, coarsely grated ementhaller swiss cheese

unsalted butter, yellow onions, halved and sliced thin, salt, water , plus extra as needed, low sodium chicken broth, fresh thyme, bay leaf, dry sherry, ground black pepper, baguette , sliced on the bias into 3/4-inch-thick slices, gruyere or 8 oz emmenthaler cheese, shredded

sweet onions (i used 3), butter, bay leaves, fresh thyme leaves, salt and pepper, dry white wine (i used pinot grigio), beef stock, worcestershire sauce

cream cheese (softened ), mayonnaise, onion soup mix, minced onion (optional)

sour cream, grated garlic, reduced-sodium worcestershire sauce, sliced green onions, dry onion soup mix, dried, chopped onion, , , roasted under broiler until brown, roasted sesame seeds, garlic, finely chopped and roasted, snipped chives, onion powder, low-sodium beef bouillon cubes

egg, lightly beaten, soft bread crumbs, garlic clove, minced, salt, dried savory, ground beef, vegetable oil, condensed french onion soup, undiluted, water, carrots, cut into 3/4-inch chunks, potatoes, peeled and cut into 1-inch chunks, onion, cut into thin wedges, minced fresh parsley

butter, onions, sliced, vegetable broth, white wine, salt and pepper to taste, baguette, shredded mozzarella cheese

butter , sweet cream, onions, sliced, beef broth, chicken broth, all-purpose flour, water, ketchup, black pepper, salt, dried thyme, garlic powder, tabasco sauce

butter, canola oil, salt, red onions, chicken broth, beef broth, dry red wine, balsamic vinegar, black pepper

butter, onions (about 3 lb), sliced, garlic cloves, sliced, dry white wine, canned low-salt chicken broth, canned beef broth, dijon mustard, sourdough bread slices, toasted, grated swiss cheese, grated parmesan

butter, yellow onions, thinly sliced, salt, pepper, yellow onion, halved but not peeled, sugar, veal broth (i d have to use beef broth), grated gruyere cheese, baguette, melted butter or olive oil

bone-in beef short ribs, all-purpose flour, kosher salt and freshly ground pepper, canola oil, carrot, chopped, yellow onion, chopped, leek, chopped, thyme , plus 1 tbsp leaves, bay leaf, head garlic , halved crosswise, tomato paste, dry red wine, low-sodium beef stock, unsalted butter, spanish onions, thinly sliced, dry sherry, sherry vinegar, sourdough bread, toasted, high-quality gruyere cheese (about 6 oz), chopped fresh chives, for topping

lean ground beef, all-purpose flour, french onion soup, yellow mustard, mayonnaise, white or whole-wheat bread or buns, onion, cut into rings

white onions, sliced, yellow onions, sliced, chopped garlic, worcestershire sauce, beefy onion mushroom soup mix, carton beef broth, carton chicken broth, water, margarine, seasoned salt, garlic pepper, dried parsley, bay leaf, cornstarch and 1/4 cup water if needed to thicken, nice, large, seasoned croutons (homemade ffrom leftover french or itialian bread are best), gruyere cheese

vidalia onions, white onions, sweet onion, red onion, butter, minced garlic (optional), bay leaves, good homemade beef stock (canned may be substituted), worcestershire, good burgundy wine, salt and pepper to taste

olive oil, divided, onions, sliced, coarsely chopped mushrooms, dry white wine (we tested with chardonnay), vegetable broth, fresh parsley, fresh thyme, bay leaf, salt, onions, sliced, butter or margarine, gruyere cheese, thinly sliced, freshly ground pepper