787 french onion potatoes Recipes

frozen french fries, water, chicken bouillon cubes, onion salt, paprika, pepper, milk, cream of celery soup, velveeta cheese, chopped

condensed french onion soup, condensed cream of potato soup, whole large onions, paprika, whole milk, salt, pepper, butter

potatoes, cream of chicken soup, milk, french onion dip, butter, onion, chopped, cheese, bacon bits

baking potatoes (about 2 lb), butter, vidalia onion, finely chopped, sugar, sour cream, chopped fresh parsley, divided, instant beef bouillon granules, salt, black pepper, sour cream , if desired

potatoes, curd cottage cheese, french onion dip, salt, pepper, shredded cheddar cheese

potatoes, cooked, cubed, and peeled, bacon, cooked and crumbled, hard-cooked eggs, chopped, french onion dip, dill pickle relish, salt, pepper, leaf lettuce (optional)

potatoes (about 2 lb) , peeled and cut into chunks, carton (8 oz) french onion dip, cottage cheese, salt and pepper to taste, shredded cheddar cheese

potatoes, peeled and quartered, butter, milk, salt, pepper, cream cheese, softened, carton (8 oz) french onion dip, paprika

new potatoes, cleaned, dried , and cut into medium thick slices, onion, sliced, olive oil, sea salt, black pepper, pommery vinaigrette (recipe below ), chopped fresh italian parsley, scallions, chopped, pommery vinaigrette, red wine vinegar, coarse grain (pommery) mustard, minced garlic, salt, coarse grain black pepper, sugar, extra virgin olive oil

potatoes, sour cream, french onion dip, butter, salt, pepper

potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)

egg, lightly beaten, soft bread crumbs, garlic clove, minced, salt, dried savory, ground beef, vegetable oil, condensed french onion soup, undiluted, water, carrots, cut into 3/4-inch chunks, potatoes, peeled and cut into 1-inch chunks, onion, cut into thin wedges, minced fresh parsley

pork loin chops, cut 3/4 inch thick, vegetable oil, cream of mushroom soup, milk, sour cream, seasoned salt, black pepper, hash brown potatoes, frozen, shredded sharp cheddar cheese, french fried onions

baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of

frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted

potatoes , sliced into 5mm slices, onion, finely chopped, cream, french onion soup mix, grated cheese, salt, pepper

ground beef, chopped onion, mushroom stems and pieces, onion salt, grated swiss cheese, grated cheddar cheese, baking potatoes

potatoes diced and peeled, butter, milk, salt, pepper, cream cheese softened, carton french onion dip, paprika