258728 french onion barefoot contessa garten Recipes

olive oil, chopped onion, kosher salt, sour cream, mayonnaise, garlic powder, ground white pepper, kosher salt

butter, onions, sliced, vegetable broth, white wine, salt and pepper to taste, baguette, shredded mozzarella cheese

olive oil, bone-in pork chops, condensed cream of mushroom soup, dry onion soup mix, milk, dry sherry

lean beef, onions, red wine, beef stock, flour, sugar, canadian bacon

butter, canola oil, salt, red onions, chicken broth, beef broth, dry red wine, balsamic vinegar, black pepper

butter, onions (about 3 lb), sliced, garlic cloves, sliced, dry white wine, canned low-salt chicken broth, canned beef broth, dijon mustard, sourdough bread slices, toasted, grated swiss cheese, grated parmesan

baguette (from 1 ), unsalted butter, olive oil, onions, chopped (about 4 cups), garlic clove, lightly crushed, bay leaf, fresh thyme, white wine, shredded gruyere (using a microplane, about 3 oz)

ground chuck, minced fresh parsley, scallions, minced, kosher salt, black pepper, all-purpose flour, olive oil, onions, sliced, sugar, garlic, minced, tomato paste, beef broth, dry red wine, kosher salt, dried thyme leaves, all-purpose flour, cheese toast (in frozen food section, or make your own), minced fresh parsley (garnish ), parmesan cheese, shredded

onion , red ot yellow, peeled & cut in half & sliced thinly, olive oil, sea salt, ground black pepper, bay leaves, rosemary sprigs, soft brown sugar, dry white wine, red wine vinegar, balsamic vinegar

aged gruyere cheese (minimum), rye bread , with caraway seeds, spanish onion , sliced thinly lengthwise, olive oil, butter, salt and pepper

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), salt, water, plus extra for deglazing, balsamic vinegar, low sodium chicken broth, beef broth, dry red wine, fresh thyme, bay leaf, fresh parsley leaves, ground black pepper, cheese crouton, baguette , cut into 1/2-inch slices, swiss cheese, sliced 1/16-inch thick, grated asiago cheese (about 3/4 cup)

onions, sliced thin, butter, beef broth, worcestershire sauce, toasted croutons, swiss cheese

onions, sliced, butter, beef stock, worcestershire sauce, bay leaf, thyme, salt and pepper, sherry wine (optional), toasted crusty bread, grated parmesan cheese, shredded gruyere cheese

pork tenderloin, chopped fresh rosemary, salt, pepper, canola oil, onions, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, beef stock, worcestershire sauce

canola oil, butter, yellow onions, sliced into 1/4-inch rings (about 4 cups), shallots, sliced into 1/8-inch rings (about 1/2 cup), sour cream, mayonnaise, worcestershire, freshly ground black pepper

salted butter, red onion, brownulated sugars, brown, wine, organic vegetable broth, chease bread old amsterdam

sliced onion (about 1/2 lb), butter, sugar, all-purpose flour, beef broth, milk, swiss cheese, shredded (divided in recipe ), parmesan cheese, shredded, salt and pepper, rib eye steak (cut 2-inches thick , 1 1/4 to 1 1/2 lb, if you use smaller, individual steaks, adjust cooking time), salt, pepper, dried dried garlic, olive oil, swiss cheese, shredded, beef broth