221 french olive dressing Recipes

red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper

prebaked mini pizza crusts, western , catalina or french salad dressing, minced fresh basil or oregano, torn romaine lettuce (8 cups), sliced pepperoni or chopped canadian bacon, shredded part-skim mozzarella cheese or cheese blend, sliced ripe olives, drained

romaine lettuce (whole leaves or torn in pieces), extra virgin olive oil, french bread, cubed 1/2 inch pieces, garlic cloves, peeled, anchovy fillets, worcestershire sauce, dry mustard, fresh lemon juice, cider vinegar or 1 tsp wine vinegar, fresh ground black pepper, coarse sea salt, eggs , coddled see how to coddle below, grated parmesan cheese, parmesan cheese, shaved

mayonnaise, ketchup, apple cider vinegar, sugar, sweet onion, cut into wedges, salt, pepper, olive oil, salad greens, tomato, cut into wedges, cucumber, sliced (or vegetables of your choice)

ketchup, reduced-fat mayonnaise, cider vinegar, honey, water, olive oil, lemon juice, ground mustard, salt

vinegar, olive oil, salt, mustard, paprika, worcestershire sauce

white vinegar, sugar, ketchup, olive oil, garlic powder, worcestershire sauce, fresh minced onions

romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes

head garlic, olive oil, buttermilk, mayonnaise, essence , recipe follows, kosher salt, parsley leaves, chopped chives, orange zest, french bread, olive oil , as needed, peeled garlic, halved, canadian bacon, cut into 1/2-inch dice, hearts romaine lettuce, tomatoes, halved, freshly ground black pepper

heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

condensed tomato soup, undiluted, olive oil, sugar, white vinegar, onion, chopped, worcestershire sauce, garlic or 1/2 tsp powder, salt, pepper, paprika, ground mustard

cubed cooked chicken breast, celery ribs, chopped, canned bean sprouts, rinsed and drained, reduced-fat french salad dressing, fat-free mayonnaise, reduced-sodium soy sauce, onion powder, salt, pepper, chinese five-spice powder, torn salad greens, sliced ripe olives

wine vinegar, dijon-style mustard, olive oil , or to taste, minced fresh parsley leaves, minced fresh chives, minced fresh tarragon or 1/2 tsp dried, minced fresh chervil or 1/2 tsp dried

fresh lemon juice, white wine vinegar, sugar, ketchup, olive oil, garlic, minced, salt and pepper to taste

garlic cloves, halved, dijon mustard, yellow celery ribs from the inner heart, finely chopped (about 1 1/4 cups), onion, finely chopped, extra-virgin olive oil, canola oil or other mild vegetable oil, cider vinegar, minced flat-leaf parsley, dried thyme, salt and freshly ground pepper

fully cooked ham, cubed, macaroni, cooked and drained, shredded cheddar cheese, frozen peas, thawed, celery, chopped (about 12 cups), onions, chopped (2 to 2-1/2 cups), pitted ripe olives, drained and sliced, mayonnaise, western or french salad dressing, white vinegar, sugar, half-and-half cream, onion salt, garlic salt, salt, pepper

fresh lemon juice, extra virgin olive oil, sea salt, pepper, powdered mustard, cayenne