100 french style dressing Recipes

premium blue cheese 3 to 4 oz., catalina french style dressing

frozen french-style green beans, thawed, chopped onion, bacon strips, cooked and crumbled, ranch salad dressing

vegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)

frozen french-style green beans, cooked and drained or 1 can (14-1/2 oz) french-style green beans, drained, sliced celery, sliced unpeeled cucumber, radishes, sliced, tomatoes, cut into wedges, lettuce leaves, hard-cooked egg, chopped, dried minced onion, vinegar, vegetable oil, salt, curry powder

vegetable oil--peanut or walnut or hazelnut, perhaps 1/2 cup., mustard, dijon-type or grainy, salt to taste, chopped herbs , like parsley, tarragon, basil, depending on what you re putting it on--fresh is better, but dried tarragon works fine, vinegar. i use white balsamic and lemon juice, but others work fine

frozen french fries (thick , extra crisp style works best), butter, red hot sauce (or other similar hot pepper sauce), ranch or bleu cheese dressing

frozen meatballs, barbeque sauce, french salad dressing, italian-style salad dressing, ground black pepper to taste

carrots , julienned, frozen french-style green beans, thawed, garbanzo beans or chickpeas, rinsed and drained, sliced water chestnuts, drained, bean sprouts, drained, almonds, toasted, italian salad dressing or vinegar and oil salad dressing

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

french style green beans , drain most of the juice out (italian style green beans works, too)., butter or margarine, white onion, chopped, red pepper, chopped, chopped garlic, italian dressing, seasoned salt, garlic pepper, grape tomatoes and mushrooms are also a good combination to add.

french style green beans, drained, artichoke hearts, pureed, onion, diced, parmesan cheese, italian style breadcrumbs, instant minced garlic, chicken stock , as much as needed, olive oil, parmesan cheese, shredded (to garnish ), cayenne pepper or tony chachere s seasoning

ketchup, white sugar, vegetable oil, lemon juice, paprika, onion, chopped, fresh minced garlic, worcestershire sauce, mayonnaise (optional or to taste), salt and black pepper (to taste), crumbled blue cheese (or to taste)

french style green bean, drained, yellow beans, drained, dark red kidney beans, drained, bottled italian dressing, sugar, chopped fresh parsley, green onions, chopped

french style green beans, drained, wax beans, drained, red kidney beans, drained, chopped green onion, snipped parsley, italian salad dressing, sugar, crushed garlic, crisp lettuce

french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)

white shoepeg corn, mexicorn, french style green beans, green bell pepper, chopped, white onion, cut 2-inch thin strips, french vinaigrette dressing (i like la martinique or brianna s)

mayonnaise (i prefer hellman s), french dressing (creamy style ), anchovy paste (don tsp turn up your nose and leave it out, it really makes a difference!), garlic powder, grated fresh parmesan cheese