66415 french mushrooms pesto fontina Recipes
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thick) slices peeled butternut squash or pumpkin (about 1... and9 Morethick) slices peeled butternut squash or pumpkin (about 1/2 lb), sugar, olive oil, shredded fontina or gouda cheese, pizza dough, chopped tomatoes, drained, dried oregano, classic pesto, grated fresh romano or parmesan cheese10 ingredients
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olive oil, divided and7 Moreolive oil, divided, leeks, whites and pale-green parts only, chopped, crimini (baby bella) mushrooms, thinly sliced, eggs, creme fraiche or sour cream, coarsely chopped flat-leaf parsley, shredded fontina cheese, divided, kosher salt , freshly ground pepper1 hour , 8 ingredients
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good sandwich bread (i prefer a whole grain country type ... and5 Moregood sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )15 min, 6 ingredients
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boneless pork chops, 1 inch thick (bone-in is fine ) and13 Moreboneless pork chops, 1 inch thick (bone-in is fine ), egg, lightly beaten, dry italian seasoned breadcrumbs, olive oil (or 1/2 1/2 butter), salt and pepper, fontina cheese, shredded, olive oil, prosciutto, chopped, baby bella mushrooms, sliced (can sub brown or white mushrooms for convenience), garlic, minced, marsala wine, chicken broth, cornstarch, salt and pepper1 hour 5 min, 14 ingredients
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onions (i like mayan sweet), leek, sliced french shallots and11 Moreonions (i like mayan sweet), leek, sliced french shallots, unsalted butter, fresh coarse ground black pepper, all-purpose flour, homemade beef stock (or 3 cans beef consomme), water, canadian beer, bay leaf, crusty french baguette, grated emmenthaler cheese, grated gruyere or 1/2 cup fontina cheese, grated oka cheese (if you can tsp get oka substitute any cheese you like. good candidates gouda, mozzarella, edam)1 hour 10 min, 14 ingredients
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olive oil, divided, chopped green onions and11 Moreolive oil, divided, chopped green onions, green bell pepper, thinly sliced, sliced shiitake mushrooms (about 6 oz), chopped seeded plum tomato, salt, divided, black pepper, chopped fresh parsley, eggs, egg whites, butter, shredded fontina cheese, reduced-fat sour cream14 ingredients
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olive oil, sliced onion, sliced green bell pepper and11 Moreolive oil, sliced onion, sliced green bell pepper, sliced mushrooms, garlic clove, minced, eggs, egg whites, low-fat milk, salt, black pepper, chopped fresh or 1 tsp dried basil, butter, tomatoes, halved, fontina cheese, cut into small cubes (about 5 oz)14 ingredients
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Mushroom- Fontina Puff Pastry Tartolive oil, unsalted butter and12 Moreolive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz1 hour , 14 ingredients
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Pesto-Crusted Grilled Cheesemayonnaise, jarred pesto sauce, sourdough bread slices and3 Moremayonnaise, jarred pesto sauce, sourdough bread slices, fontina cheese slices, roasted red bell peppers, drained and chopped, cheddar cheese slices21 min, 6 ingredients
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Baked Fontina Cheesefontina cheese, cut into 1-inch cubes, olive oil and6 Morefontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread18 min, 8 ingredients
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Breakfast Strata with potatoes, rosemary, and fontinafrench bread 1/2 in thick (or italian ) and10 Morefrench bread 1/2 in thick (or italian ), unsalted butter softened, new potatoes (2 medium) cut into 1/2 in cubes, shallots (1/3 cup) minced, garlic minced or pressed, fresh rosemary minced, dry white wine - sauvignon blanc, fontina cheese (1-1/2 cup) grated, eggs, half-and-half, fresh parsley leaves minced55 min, 11 ingredients
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Basil Pesto, Tomato, Cheese and French Bread Melt.french bread , cut at least 1 inch thick and6 Morefrench bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)35 min, 7 ingredients
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Mushroom and Bell Pepper Omelet With Fontinaolive oil, divided, chopped green onion and11 Moreolive oil, divided, chopped green onion, green bell pepper, thinly sliced, sliced shiitake mushrooms (about 6 oz), chopped seeded plum tomato, salt, divided, black pepper, chopped fresh parsley, eggs, egg whites, butter, shredded fontina cheese, reduced-fat sour cream20 min, 14 ingredients
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Mushroom, Spinach, and Fontina Paniniunsalted butter and9 Moreunsalted butter, mixed mushrooms , brushed clean and sliced (mixed wild and cultivated mushrooms), chopped shallots, cognac, chopped fresh tarragon, salt, fresh ground black pepper, crusty country bread (each slice 1/2 inch thick ), very thinly sliced fontina cheese, baby spinach leaves35 min, 10 ingredients
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Mushroom, Pepper, and Fontina Frittataolive oil, sliced onion, sliced green bell pepper and11 Moreolive oil, sliced onion, sliced green bell pepper, sliced mushrooms, garlic clove, minced, eggs, egg whites, low-fat milk, salt, black pepper, chopped fresh basil, butter, tomatoes, halved, fontina cheese, cut into small cubes (about 5 oz)45 min, 14 ingredients
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Fontina and Parmesan-Stuffed Mushrooms With Marsala and Oreganoflat mushrooms, peeled, extra virgin olive oil, butter and9 Moreflat mushrooms, peeled, extra virgin olive oil, butter, red capsicum, finely chopped, garlic cloves, finely chopped, marsala, lemon juice, salt and black pepper, breadcrumbs, oregano leaves, coarsely chopped, grated parmesan cheese, grated fontina cheese10 min, 12 ingredients
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