215796 french method eggs Recipes

french bread , cut into 1/2-inch slices, eggs, half-and-half, light-brown sugar, ground cinnamon, vanilla extract, salt, pecan streusel, maple syrup

french bread , cut into 1-inch slices, eggs, orange juice, milk, sugar, vanilla extract, ground nutmeg, butter, melted, chopped macadamia nuts, sugar and maple syrup, optional

bread, thick (like french toast), egg, beaten (or egg substitute), cream cheese, strawberry jam (i used preserves)

light maple syrup, french bread, eggs, egg whites, skim milk, vanilla extract, ground nutmeg

french toast topping, whole milk, egg, slightly beaten, sea salt, brioche bread, crusts removed, cut into 1/2 inch cubes, muffins, whole milk, unsalted butter, melted, egg, slightly beaten, vanilla extract, all purpose flour, brown sugar, baking powder, sea salt, real maple syrup, sugar, cinnamon

french beans/baby fine beans, top and tail removed , and then finely chopped, eggs, beaten, and mixed with 3/4 tbsp light soy sauce, chopped garlic, olive oil, coriander , for garnishing

genoise, butter, melted, flour, sugar, vanilla extract, salt, eggs (large), or 6 medium, cocoa (opt), french buttercream, egg yolks, sugar, water, butter, room temperature, unsweetened chocolate, melted (opt), or 1 1/2 tsp. almond extract (opt), or 1 1/2 tsp. vanilla extract, or any flavor you like

eggs, egg whites, nonfat milk, vanilla, sugar, ground cinnamon, ground nutmeg, cooking oil spray, sweet french or challah bread, about 1 inch thick (8 to 12 oz. total ), powdered sugar, maple syrup, orange wedges

french bread 13 to 16 oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup

eggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

cream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries

eggs or 4 , 1.5 cup of egg substitute, french bread sliced 1/2 thick, butter can reduce to 1.5, brown sugar, cinnamon, white sugar, milk this is approximate

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg

brown sugar, butter, light syrup karo, french bread (i use a loaf day old italian bread cut 3/4 thick slices), eggs, milk, vanilla, egg, evaporated milk/cream, triple sec, grated orange rind

brown sugar, butter, light syrup karo, french bread (i use a loaf of 1 day old italian bread cut 3/4 thick slices), eggs, milk, vanilla, egg, evaporated milk/cream, triple sec, grated orange rind

french toast casserole, brown sugar, butter, melted, light-colored corn syrup, chopped pecans, grated orange rind, fresh orange juice, almaretto, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, egg whites, eggs

french-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.