41 french market Recipes
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French Market Soupdry beans , for soup, water, ham hocks, salt, pepper and5 Moredry beans , for soup, water, ham hocks, salt, pepper, onion, chopped, chili pepper, chopped, garlic, minced, crushed tomatoes, lemon juice16 min, 10 ingredients
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French Market Soupdry mixed beans (pinto, butterbeans, blackeyed peas, kidn... and12 Moredry mixed beans (pinto, butterbeans, blackeyed peas, kidney, black, garbanzo, navy, green or yellow split peas), water, ham hock (optional), herbs (thyme, bay leaf, parsley), onions, chopped, stalks celery, chopped, garlic cloves, minced, salt & pepper, olive oil, link sausage (diced ), boneless chicken breasts (diced ), red wine, parsley5 hour 30 min, 13 ingredients
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French Market Soupassorted dried beans for soup, smoked ham hocks, water and11 Moreassorted dried beans for soup, smoked ham hocks, water, salt, pepper, crushed tomatoes, undrained, onions, chopped, lemon juice, garlic cloves, minced, chili powder, johnsonville polish kielbasa sausage, chopped, cubed cooked chicken, dry red wine or chicken broth, minced fresh parsley20 min, 14 ingredients
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French Market Sandwichcroissants, butter, mustard, poppy seed, onions and2 Morecroissants, butter, mustard, poppy seed, onions, shaved ham, swiss cheese20 min, 7 ingredients
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French Market Meatloafcajun sausage links, diced, onion, diced and17 Morecajun sausage links, diced, onion, diced, green bell pepper, diced, garlic cloves, minced, salt, pepper, dried thyme, dried oregano, ground beef, beef broth, tomato sauce, soft breadcrumbs, egg, lightly beaten, butter or 2 tbsp margarine, all-purpose flour, beef broth, tomato sauce, salt, pepper1 hour 20 min, 19 ingredients
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French Market Beignetsfrench market beignets and15 Morefrench market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .20 min, 16 ingredients
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French Market Beignetsactive dry yeast, warm water (105o to 115o) and7 Moreactive dry yeast, warm water (105o to 115o), evaporated milk, sugar, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar9 ingredients
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French Market Beignetsdry yeast, warm water (105o to 115o), evaporated milk and6 Moredry yeast, warm water (105o to 115o), evaporated milk, egg, beaten, sugar, salt, all-purpose flour, vegetable oil, powdered sugar9 ingredients
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French Market Bean Soupdried black beans, garbanzo beans, dried black-eyed peas and22 Moredried black beans, garbanzo beans, dried black-eyed peas, dried kidney beans, dried pinto bean, dried navy beans, dried lentils, split peas, lima beans, salt, bay leaves, dried thyme, water, v-8 vegetable juice, diced tomatoes , with juice, onions, chopped, garlic, minced, fresh parsley, chopped, stalks celery, with leaves,chopped, whole bell pepper, chopped, salt, pepper, tabasco sauce, smoked sausage (i prefer beef), whole chicken16 hour , 25 ingredients
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French Market Doughnutsmilk, sugar, salt, nutmeg, active dry yeast, oil, water and2 Moremilk, sugar, salt, nutmeg, active dry yeast, oil, water, egg, all-purpose flour , sifted15 min, 9 ingredients
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French Market Bean Soupassorted dry beans, qts water, chicken broth, salt and9 Moreassorted dry beans, qts water, chicken broth, salt, ham hock, bay leaves, tdried thyme. maybe a pinch more, tomatoes, chopped, chopped onion, chopped celery, garlic, mashed, smoked sausage, sliced, chicken breast, diced2 hour , 13 ingredients
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French Market Sandwichesplain croissants, butter, room temp, prepared mustard and4 Moreplain croissants, butter, room temp, prepared mustard, poppy seed, minced onions or 2 tbsp shallots, shaved ham, swiss cheese, cut to shape25 min, 7 ingredients
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French Market Sandwichesbutter or 3/4 cup margarine, creole mustard, poppy seed and3 Morebutter or 3/4 cup margarine, creole mustard, poppy seed, plain croissants, split, deli ham, thinly sliced, swiss cheese22 min, 6 ingredients
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French Market Sandwichesbutter, softened, creole mustard, poppy seeds and3 Morebutter, softened, creole mustard, poppy seeds, croissants, split, deli ham, thinly sliced, swiss cheese slices6 ingredients
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