88 french maple pecan Recipes
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french bread, eggs and14 Morefrench bread, eggs, half-and-half (* heavy whipping cream also works!*), milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg1 hour , 16 ingredients
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unsalted butter, cut into bits, eggs, milk and7 Moreunsalted butter, cut into bits, eggs, milk, vanilla extract, dark rum, challah (about 1 lb), cut into 1-inch-thick slices and ends discarded, corn flakes, cinnamon sugar made by stirring together 2 tbsp sugar and 1/4 tsp cinnamon, maple syrup of whipped cream, pecans and/or berries10 ingredients
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eggs, half-and-half cream, milk, sugar, brown sugar and16 Moreeggs, half-and-half cream, milk, sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, cayenne pepper, french bread , cut into 1-inch slices, thick-sliced bacon strips, cooked and crumbled, butter, melted, brown sugar, chopped pecans, toasted, corn syrup, ground cinnamon, ground nutmeg, maple syrup1 hour 10 min, 21 ingredients
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unsalted butter, brown sugar, maple syrup (the real stuff) and7 Moreunsalted butter, brown sugar, maple syrup (the real stuff), pecans, coarsely chopped, eggs, light cream (or half and half), ground cinnamon, vanilla, challah (1 inch thick ) or 1 loaf egg bread, sliced (1 inch thick), maple syrup, warmed , for serving55 min, 10 ingredients
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Praline Baked French Toastpraline baked french toast, french bread, eggs and15 Morepraline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon18 ingredients
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Aunt Sharon's Stuffed French Toastfrench bread, cream cheese, maple syrup, pecans, eggs and9 Morefrench bread, cream cheese, maple syrup, pecans, eggs, milk, ground cinnamon, ground nutmeg (optional), vanilla extract (optional), salt (optional), cornstarch, sugar, water, berries (in season )30 min, 14 ingredients
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Baked Blueberry Pecan French Toast With Blueberry Syruppecan halves, salt, baguette , preferably day-old, eggs and9 Morepecan halves, salt, baguette , preferably day-old, eggs, milk, light brown sugar, packed and divided, vanilla extract, nutmeg, unsalted butter , cut into pieces, blueberries, blueberries, pure maple syrup, fresh lemon juice1 hour 30 min, 13 ingredients
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French Toast Bread Puddingchallah, with crust and torn into 3/4-inch pieces (or use... and7 Morechallah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup11 min, 8 ingredients
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French Toast Croissant Casserolecroissants, cubed, eggs, vanilla extract, brown sugar and10 Morecroissants, cubed, eggs, vanilla extract, brown sugar, milk, orange peel, grated, salt, cinnamon, nutmeg, fresh grated, pecans , toasted rough chopped, butter, diced, maple syrup, warmed, powdered sugar (optional), butter, for pan50 min, 14 ingredients
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Caramel Pecan French Toast With Ginger Peach Saucecaramel base, brown sugar, butter and15 Morecaramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger50 min, 18 ingredients
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White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup (Bobby Flay)eggs, granulated sugar, salt, whole milk, heavy cream and11 Moreeggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche, sliced 1/2-inch thick, unsalted butter, vegetable oil, white peach-pecan maple syrup , recipe follows, mint sprigs, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon , optional35 min, 16 ingredients
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